OB MATERNAL NEWBORN ATI
PROCTORED EXAM CONCLUDING REVIEW
SHEET PRACTICE SOLUTION BUNDLED
FULLY VERIFIED ONE HUNDRED PERCENT
PASS GUARANTEED
⩥ A nurse in an infertility clinic is providing care to a couple who has
been unable to conceive for 18 months. Which of the following data
should be included in the assessment? (Select all that apply)
A. Occupation
B. Menstrual history
C. Childhood infectious diseases
D. History of falls
E. Recent blood transfusions.
Answer: A. Occupation
B. Menstrual history
C. Childhood infectious diseases
⩥ A nurse in a clinic is caring for a client who is postoperative following
a salpingectomy due to an ectopic pregnancy. Which of the following
statements by the client requires clarification?
A. "It is good to know that I won't have a tubal pregnancy in the future"
,B. "The doctor said that this surgery can affect my ability to get pregnant
again"
C. "I understand that one of my Fallopian tubes has to be removed"
D. "Ovulation can still occur because my ovaries where not affected".
Answer: A. "It is good to know that I won't have a tubal pregnancy in the
future"
⩥ Chapter 5 Nutrition during pregnancy.
Answer:
⩥ Adequate weight gain during pregnancy.
Answer: 11.3 to 15.9 kg or 25 to 35 pounds
⩥ General rule for weight gain during pregnancy.
Answer: 1 to 2 kg or 2.2 to 4.4 pounds in the first trimester and 1 pound
a week in the second and third trimester
⩥ Nutritional client education for pregnancy.
Answer: -Increase calories (+340 calories/day in 2nd trimester)
-Increasing protein intake
-Increase foods high in folate (leafy vegetables, dried peas, orange juice)
-Increase iron (beef liver, red meats, dried pease, fish)
-Increase calcium (milk products, nuts, dark green leafy vegetables
, -Increase fluids (8-10 glasses)
⩥ Maternal Phenylketonuria.
Answer: maternal genetic disease in which high levels of phenylalanine
pose danger to the fetus
-Resume PKU diet before and through pregnancy
-Avoid high protein foods
⩥ A nurse in a prenatal clinic is providing education to a client who is at
8 weeks of gestation. The client states, "I don't like milk." Which of the
foods should the nurse recommend as a good source of calcium?
A. Dark green leafy vegetables
B. Deep red or orange vegetables
C. White breads and rice
D. Meet, poultry, fish.
Answer: A. Dark green leafy vegetables
⩥ A nurse in a prenatal clinic is caring for four clients. Which of the
following clients' weight gain should the nurse report to the provider?
A. 1.8 kg (4 lb) weight gain and is in the first trimester
B. 3.6 kg (8 lb) weight gain and is in the first trimester
C. 6.8 kg (15 lb) weight gain and is in the second trimester
D. 11.3 kg (25 lb) weight gain and is in the third trimester.
PROCTORED EXAM CONCLUDING REVIEW
SHEET PRACTICE SOLUTION BUNDLED
FULLY VERIFIED ONE HUNDRED PERCENT
PASS GUARANTEED
⩥ A nurse in an infertility clinic is providing care to a couple who has
been unable to conceive for 18 months. Which of the following data
should be included in the assessment? (Select all that apply)
A. Occupation
B. Menstrual history
C. Childhood infectious diseases
D. History of falls
E. Recent blood transfusions.
Answer: A. Occupation
B. Menstrual history
C. Childhood infectious diseases
⩥ A nurse in a clinic is caring for a client who is postoperative following
a salpingectomy due to an ectopic pregnancy. Which of the following
statements by the client requires clarification?
A. "It is good to know that I won't have a tubal pregnancy in the future"
,B. "The doctor said that this surgery can affect my ability to get pregnant
again"
C. "I understand that one of my Fallopian tubes has to be removed"
D. "Ovulation can still occur because my ovaries where not affected".
Answer: A. "It is good to know that I won't have a tubal pregnancy in the
future"
⩥ Chapter 5 Nutrition during pregnancy.
Answer:
⩥ Adequate weight gain during pregnancy.
Answer: 11.3 to 15.9 kg or 25 to 35 pounds
⩥ General rule for weight gain during pregnancy.
Answer: 1 to 2 kg or 2.2 to 4.4 pounds in the first trimester and 1 pound
a week in the second and third trimester
⩥ Nutritional client education for pregnancy.
Answer: -Increase calories (+340 calories/day in 2nd trimester)
-Increasing protein intake
-Increase foods high in folate (leafy vegetables, dried peas, orange juice)
-Increase iron (beef liver, red meats, dried pease, fish)
-Increase calcium (milk products, nuts, dark green leafy vegetables
, -Increase fluids (8-10 glasses)
⩥ Maternal Phenylketonuria.
Answer: maternal genetic disease in which high levels of phenylalanine
pose danger to the fetus
-Resume PKU diet before and through pregnancy
-Avoid high protein foods
⩥ A nurse in a prenatal clinic is providing education to a client who is at
8 weeks of gestation. The client states, "I don't like milk." Which of the
foods should the nurse recommend as a good source of calcium?
A. Dark green leafy vegetables
B. Deep red or orange vegetables
C. White breads and rice
D. Meet, poultry, fish.
Answer: A. Dark green leafy vegetables
⩥ A nurse in a prenatal clinic is caring for four clients. Which of the
following clients' weight gain should the nurse report to the provider?
A. 1.8 kg (4 lb) weight gain and is in the first trimester
B. 3.6 kg (8 lb) weight gain and is in the first trimester
C. 6.8 kg (15 lb) weight gain and is in the second trimester
D. 11.3 kg (25 lb) weight gain and is in the third trimester.
