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TEST BANK FOR WILLIAMS BASIC
NUTRITION AND DIET THERAPY 16TH
EDITION BY NIX WILLIAM ALL
CHAPTER'S (1- 23) COVERED
WILLIAMS BASIC NUTRITION & DIET THERAPY 16TH EDITION
,--
1. Promoting a health care service that improves diabetes management
for the elderly in a community would assist in which of the following?
a. supporting the National Health Goals-Healthy People 2020
b. reducing world hunger in the United States and Asia
c. improving Medicare reimbursement claims
d. providing access to child care services for
children ANS: A
Healthy People 2020 has a wide influence and is the focus of the nation’s main
objective to promote health and prevent disease.
DIF: Cognitive Level: Application - 3-Feb
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and
Maintenance
2. A patient requires a nutrition assessment. The most appropriate
professional to perform the assessment is a
a. physician.
b. nurse.
c. public health nutritionist.
d. registered
dietitian. ANS: D
The registered dietitian is the nutrition expert registered with the Commission
of Dietetic Registration (CDR), the certifying agency of Academy of Nutrition
and Dietetics. Registered dietitians are the only professionals who have met
strict educational and professional prerequisites and passed a national
registration examination, which would properly prepare them to conduct a
nutrition assessment.
DIF: Cognitive Level: Application -
1 TOP: Nursing Process:
Assessment
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
d. nutritio
n. ANS:
C
Metabolism is the sum of all chemical changes that take place in the body.
Metabolism provides energy, builds tissue, and regulates metabolic processes
in the body.
DIF: Cognitive Level: Knowledge - 4-Mar TOP: Nursing Process:
Planning MSC: NCLEX: Physiological Integrity: Physiological
WILLIAMS BASIC NUTRITION & DIET THERAPY 16TH EDITION
,--
Adaptation
4. The nutrients that provide the body with its primary source of fuel for energy are
a. vitamins.
b. minerals.
WILLIAMS BASIC NUTRITION & DIET THERAPY 16TH EDITION
, --
c. fiber.
d. carbohydra
tes. ANS: D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry
out necessary processes; fat is the secondary source of energy.
DIF: Cognitive Level: Knowledge - 4 TOP: Nursing Process:
Planning MSC: NCLEX: Physiological Integrity: Physiological
Adaptation
5. Which of the following is the most accurate statement regarding the functions of
protein?
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
c. Proteins can be used as coenzyme factors during cell metabolism.
d. Proteins are essential to tissue building and repair
within the body. ANS: D
The primary function of proteins is to provide amino acids, which are the
building units necessary to build and repair tissues within the body. This is a
constant process that ensures adequate growth and maintenance of tissues for
a strong body.
DIF: Cognitive Level: Comprehension -
4 TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
6. A 65-year-old man requires 2000 kcal/day without any specific fat or
carbohydrate requirements. The approximate number of kilocalories per day
from fat his diet should provide is
kcal/day.
a. 400 to 700
b. 100 to 300
c. 500 to 800
d. 900 to
1200 ANS:
A
Fat should provide no more than 20% to 35% of the total kilocalories per day,
so for a 2000-kcal diet 400 to 700 kcal should be provided.
DIF: Cognitive Level: Application - 4 TOP: Nursing Process:
Planning MSC: NCLEX: Health Promotion and Maintenance
7. The body’s main storage form of carbohydrate is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucos
WILLIAMS BASIC NUTRITION & DIET THERAPY 16TH EDITION
TEST BANK FOR WILLIAMS BASIC
NUTRITION AND DIET THERAPY 16TH
EDITION BY NIX WILLIAM ALL
CHAPTER'S (1- 23) COVERED
WILLIAMS BASIC NUTRITION & DIET THERAPY 16TH EDITION
,--
1. Promoting a health care service that improves diabetes management
for the elderly in a community would assist in which of the following?
a. supporting the National Health Goals-Healthy People 2020
b. reducing world hunger in the United States and Asia
c. improving Medicare reimbursement claims
d. providing access to child care services for
children ANS: A
Healthy People 2020 has a wide influence and is the focus of the nation’s main
objective to promote health and prevent disease.
DIF: Cognitive Level: Application - 3-Feb
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and
Maintenance
2. A patient requires a nutrition assessment. The most appropriate
professional to perform the assessment is a
a. physician.
b. nurse.
c. public health nutritionist.
d. registered
dietitian. ANS: D
The registered dietitian is the nutrition expert registered with the Commission
of Dietetic Registration (CDR), the certifying agency of Academy of Nutrition
and Dietetics. Registered dietitians are the only professionals who have met
strict educational and professional prerequisites and passed a national
registration examination, which would properly prepare them to conduct a
nutrition assessment.
DIF: Cognitive Level: Application -
1 TOP: Nursing Process:
Assessment
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
d. nutritio
n. ANS:
C
Metabolism is the sum of all chemical changes that take place in the body.
Metabolism provides energy, builds tissue, and regulates metabolic processes
in the body.
DIF: Cognitive Level: Knowledge - 4-Mar TOP: Nursing Process:
Planning MSC: NCLEX: Physiological Integrity: Physiological
WILLIAMS BASIC NUTRITION & DIET THERAPY 16TH EDITION
,--
Adaptation
4. The nutrients that provide the body with its primary source of fuel for energy are
a. vitamins.
b. minerals.
WILLIAMS BASIC NUTRITION & DIET THERAPY 16TH EDITION
, --
c. fiber.
d. carbohydra
tes. ANS: D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry
out necessary processes; fat is the secondary source of energy.
DIF: Cognitive Level: Knowledge - 4 TOP: Nursing Process:
Planning MSC: NCLEX: Physiological Integrity: Physiological
Adaptation
5. Which of the following is the most accurate statement regarding the functions of
protein?
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
c. Proteins can be used as coenzyme factors during cell metabolism.
d. Proteins are essential to tissue building and repair
within the body. ANS: D
The primary function of proteins is to provide amino acids, which are the
building units necessary to build and repair tissues within the body. This is a
constant process that ensures adequate growth and maintenance of tissues for
a strong body.
DIF: Cognitive Level: Comprehension -
4 TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
6. A 65-year-old man requires 2000 kcal/day without any specific fat or
carbohydrate requirements. The approximate number of kilocalories per day
from fat his diet should provide is
kcal/day.
a. 400 to 700
b. 100 to 300
c. 500 to 800
d. 900 to
1200 ANS:
A
Fat should provide no more than 20% to 35% of the total kilocalories per day,
so for a 2000-kcal diet 400 to 700 kcal should be provided.
DIF: Cognitive Level: Application - 4 TOP: Nursing Process:
Planning MSC: NCLEX: Health Promotion and Maintenance
7. The body’s main storage form of carbohydrate is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucos
WILLIAMS BASIC NUTRITION & DIET THERAPY 16TH EDITION
