SMART SERVE EXAM QUESTIONS
WITH VERIFIED ANSWERS 2026 |
Practice Test | A+
• A 17-year-old male is ordering a drink on behalf of his 50-year-old
father seated at a nearby table, which of the staff member do -
✓✓Inform the son, he cannot be served alcohol
• True or false staff are prohibited from using force when ejecting a
troublesome patron from the establishment -✓✓False
• what blood alcohol concentration, [BAC] does the criminal code of
Canada consider a fail level for impairment while driving? -✓✓0.08%
• What consequence does the establishment face if it is found that
alcohol has been served to a minor -✓✓10 day license suspension
• Why might it be considered unsafe to mix alcohol with caffeinated
drinks? -✓✓Caffeine masks, the visible effects of alcohol
• as defined by Canada's, low risk, drinking guidelines, how many
ounces of spirits at 40% alcohol by volume represents one standard
drink? -✓✓1.5 ounces
, • What physical feature is most reliable when comparing an individual to
their identification photo? -✓✓height
• for how long should incident reports be kept? -✓✓6 years
• What is the overall goal of a responsible beverage service? -
✓✓Reduce the risk of alcohol related problems
• A customer wants to order an unopened bottle of wine at a liquor
primary establishment to take home. What should the staff member do?
-✓✓Informed the customer that selling unopened bottles is prohibited
• A staff member suspects a piece of identification to be fake. What
should the staff member do? -✓✓Refuse entry and log the incident
• when a patron is intoxicated, which of the following is true? -✓✓staff
must stop serving alcoholic to the intoxicated patron, and must remove
them from the service area
• True or false servers who are 16 may serve liquor at food primary
establishments under certain conditions -✓✓true
• NBC, how many pieces of ID must be requested and reviewed to
confirm that an individual is not a minor -✓✓two
WITH VERIFIED ANSWERS 2026 |
Practice Test | A+
• A 17-year-old male is ordering a drink on behalf of his 50-year-old
father seated at a nearby table, which of the staff member do -
✓✓Inform the son, he cannot be served alcohol
• True or false staff are prohibited from using force when ejecting a
troublesome patron from the establishment -✓✓False
• what blood alcohol concentration, [BAC] does the criminal code of
Canada consider a fail level for impairment while driving? -✓✓0.08%
• What consequence does the establishment face if it is found that
alcohol has been served to a minor -✓✓10 day license suspension
• Why might it be considered unsafe to mix alcohol with caffeinated
drinks? -✓✓Caffeine masks, the visible effects of alcohol
• as defined by Canada's, low risk, drinking guidelines, how many
ounces of spirits at 40% alcohol by volume represents one standard
drink? -✓✓1.5 ounces
, • What physical feature is most reliable when comparing an individual to
their identification photo? -✓✓height
• for how long should incident reports be kept? -✓✓6 years
• What is the overall goal of a responsible beverage service? -
✓✓Reduce the risk of alcohol related problems
• A customer wants to order an unopened bottle of wine at a liquor
primary establishment to take home. What should the staff member do?
-✓✓Informed the customer that selling unopened bottles is prohibited
• A staff member suspects a piece of identification to be fake. What
should the staff member do? -✓✓Refuse entry and log the incident
• when a patron is intoxicated, which of the following is true? -✓✓staff
must stop serving alcoholic to the intoxicated patron, and must remove
them from the service area
• True or false servers who are 16 may serve liquor at food primary
establishments under certain conditions -✓✓true
• NBC, how many pieces of ID must be requested and reviewed to
confirm that an individual is not a minor -✓✓two
