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Unit 32 P1 P2

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This is assignment 1 for Business year 2 Btec Level 3 business year 2 Unit 32 Btec Level 3 business year 2 Unit 32 P1 Btec Level 3 business year 2 Unit 32 P2 Btec Level 3 business year 2 Unit 32 P1 P2 Btec Level 3 Unit 32 Food Retailing

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Unit 32


P1+P2: Describe the size and structure of the food retailing sector and the types of products
offered by food retailers.

Name Turnover/ Employees The number of outlets Description of products/
profitability or service
market share
Loon  £30  150 employees  Stratford  Prawns
Fung million  Chinatown  Ramen
 Tottenham  Instant
 Alperton  Oriental
 Noodles

Lituanica  £714 161  125 employees  Barking  Frozen chips
 Beckon  Salad
 Bedford  Okra
 Birmingham  Lettuce
 Cucumber
 Gravesend – South
 Porridge
London
 Ipswich
 King’s Lynn
 Stratford – North
East London
 Walthamstow

Taj stores  £528,285  120 employees  Brick Lane  Nan breads
 Prawn
 crackers
 Pitta-breads,
 samosa
 sweets
 beverages
 Halal Meat
 Fish

Afrocarib  £20  50 employees  Online  Pasta
million  pizza
 Beverages & Drinks
 Herbs & Spices
 Fish
 Ladies Shoes
 Boats
 Hills
 Sandals
 Cosmetics
 Shampoo
 Conditioners
 Soaps

La  £457,345  60 employees  Elephant & Castle  Alcohol
bodeguita  Gifts
 Health and Beauty

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