Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner

TEST BANK FOR NUTRITIONAL FOUNDATIONAL
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APPLICATIONS.
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, TEST BANK FOR NUTRITIONAL FOUNDATIONAL
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APPLICATIONS. f




Test Bank For Nutritional Foundations and
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Clinical Applications A Nursing Approach
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8th Edition By Michele Grodner; Sylvia
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Escott-Stump; Suzanne Dorner
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9780323810241 / Chapter 1-20 / Complete
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Questions and Answers A+
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, TEST BANK FOR NUTRITIONAL FOUNDATIONAL
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APPLICATIONS. f




Testbank Application: ANursing Approach, 8th Edition
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Chapter bn01: bnWellness bnNutrition bnMy bnNursing bnTest bn Banks
Chapter bn 02: bn Personal bnand bn Community bn Nutrition bn My bn Nursing bn Test
bn Banks bn Chapter bn 03: bn Digestion, bn Absorption, bn and bnMetabolism bnMy bn Nursing
bn Test bn Banks bn Chapter bn 04: bn Carbohydrates bn My bn Nursing bn Test bn Banks
Chapter bn 05: bn Fats bn My bn Nursing bn Test bn Banks
bn Chapter bn 06: bn Protein bnMy bn Nursing bn Test
bn Banks bn Chapter bn07: bnVitamins bnMy bnNursing
Test bnBanks
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Chapter bn 08: bn Water bnand bn Minerals bnMy bn Nursing bn Test bn Banks
bn Chapter bn09: bnEnergy, bnWeight, bnand bnFitness bnMy bnNursing bnTest
bn Banks
Chapter bn 10: bn Nutrition bn Across bn The bn Life bn Span bn My bn Nursing bn Test
bn Banks bn Chapter bn11: bnNutrition bn Assessment bn and bnPatient bnCare bnMy
bn Nursing bn Test bnBanks bn Chapter bn 12: bn Food-Related bn Issues bn My bn Nursing
bn Test bn Banks
Chapter bn13: bnNutrition bnfor bnDisorders bn of bnthe bnGastrointestinal bn Tract bnMy bnNursing bn Test bnBanks
Chapter bn 14: bn Nutrition bn for bn Disorders bn of bn the bn Liver, bn Gallbladder, bn and bnPancreas bnMy bn Nursing
bn Test bn Banks bn Chapter bn 15: bn Nutrition bn for bn Diabetes bnMellitus bn My bn Nursing bn Test bn Banks
Chapter bn 16: bn Nutrition bnin bn Metabolic bn Stress: bn Burns, bn Trauma bn and bn Surgery bn My bn Nursing bn Test
bn Banks bn Chapter bn 17: bn Nutrition bn for bn Cardiopulmonary bn Diseases bn My bn Nursing bn Test bn Banks
Chapter bn 18: bn Nutrition bn for bn Diseases bn of bn the bn Kidneys bnMy bn Nursing bn Test
bn Banks bn Chapter bn19: bn Nutrition bnfor bn Neuro-Psychiatric bn Disorders bnMy
bn Nursing bn Test bnBanks bn Chapter bn 20: bn Nutrition bn in bn Cancer bn and bnHIV/AIDS
bn My bn Nursing bn Test bn Banks

, TEST BANK FOR NUTRITIONAL FOUNDATIONAL f f f f



APPLICATIONS. f




Chapter01:WellnessNutritionMyNursingTestBanks
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Grodnerand Escott-Stump: Nutritional Foundationsand Clinical Application: ANursing
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bnApproach, 8th Edition bn bn


MULTIPLE CHOICE bn


1. Examples of informal education include bn bn bn bn


attending a workshop on coronary artery disease sponsored by the American Heart
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a. Association. bn



b. watching a television show about diabetes. bn bn bn bn bn



c. learning about food safety techniques in a high school economics course.
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d. joining a support group to help overcome an eating disorder.bn bn bn bn bn bn bn bn bn



ANS: B bn


Watching a television show about diabetes is an example of informal education because it is an
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experience that occurs through a daily activity. Attending a workshop or joining a support group
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would be considered nonformal education; a high school course would be considered
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formal education.
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DIF:Cognitive Level: ApplyingREFage 6 bn bn bn


TOP: Nursing Process: Implementation MSC: Client Needs: Health promotionandmaintenance
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2. A college student exercises regularly and generally eats a healthy variety of foods, is
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taking a course in general nutrition, buys locally produced food whenever possible, is an
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active member of an on-campus faith-based organization, and keeps a journal to help process her
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emotions. What else could be important for her to include in her life in order to develop
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her overall wellness?
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a. Growing some of her own food bn bn bn bn bn



b. Keeping a food record to help evaluate what she eats bn bn bn bn bn bn bn bn bn



c. Eating meals with friends throughout the week bn bn bn bn bn bn



d. Meeting with a registered dietitian to review her food choices bn bn bn bn bn bn bn bn bn


ANS: C bn


Wellness enhances a persons level of health through development of each of the six
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dimensions of health: physical health, intellectual health, emotional health, social health,
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bnspiritual health, and environmental health. Exercise and eating a health variety of foods
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help develop physical health; taking a course in general nutrition helps develop intellectual
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health; buying locally produced food helps develop environmental health; being part of a faith-
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based organization helps develop spiritual health; and keeping a journal helps develop
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emotional health. The missing dimension in this example is development of social health;
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eating meals with friends throughout the week would add this dimension. Growing her own food
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would be another example of environmental health; keeping a food record would be another
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contributor to physical health; and meeting with a registered dietitian may contribute to
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physical, intellectual, and emotional health.
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DIF:CognitiveLevel:AnalyzingREFages1-3
TOP: Nursing Process: Assessment MSC: Client Needs: Health promotionand maintenance
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3. For a client who is missing meals because of poor planning or is too busy to eat, emotional health
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can be affected by
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a. low blood sugar levels bn bn bn