Stuvia.com - The Marketplace to Buy and Sell your Study Material
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TEST BANK B 9 9 9 9 T 9 9 9 9
MICROBIOLOGY:
An Introduction 9
B 9 9 T 9 9
13TH 9B 9 9 T 9 9 EDITION
Tortora|Funke|Case
TEST BANK B 9 9 9 9 T 9 9 9 9
, Stuvia.com - The Marketplace to Buy and Sell your Study Material
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Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table
99 99 99 99 99 99 99 99 99 99
of Contents:
99 99
Part I: Fundamentals of Microbiology
99 99 99 99
Chapter 1. The Microbial World and You
99 99 99 99 99 99 99
Chapter 2. Chemical Principles
99 99 99 99
Chapter 3. Observing Microorganisms through a Microscope
99 99 99 99 99 99
Chapter4. Functional Anatomy of Prokaryotic and Eukaryotic Cells
99 99 9 9 9 9 9 9 9
Chapter 5. Microbial Metabolism
99 99 99 99
Chapter 6. Microbial Growth 99 99 99
Chapter 7. The Controlof Microbial Growth 99 99 99 9 9 99
Chapter 8. Microbial Genetics
99 99 99 99
Chapter9. Biotechnology and DNA Technology 99 9 9 9 9
Part II: A Survey of the Microbial World
99 99 99 99 99 99 99 99
Chapter 10. Classification of Microorganisms
99 99 99 99 99
Chapter 11. The Prokaryotes: Domains Bacteria and Archaea Chapter
99 99 99 99 99 99 99 99
12. The Eukaryotes: Fungi, Algae, Protozoa, andHelminths Chapter 13.
99 99 99 99 99 99 99 9 99 99
Viruses, Viroids, and Prions
99 99 99 99
Part III: Interaction between Microbe and Host
99 99 99 99 99 99
Chapter14. Principles of Disease and Epidemiology
99 99 9 9 9 9 9
Chapter 15. Microbial Mechanisms of Pathogenicity
99 99 99 99 99 99
Chapter 16.Innate Immunity: Nonspecific Defenses of the Host
99 9 99 99 9 99 9 99
Chapter 17. Adaptive Immunity: Specific Defenses of the Host
99 99 99 99 99 99 99 99 99
Chapter 18. Practical Applications of Immunology
99 99 99 99 99 99
Chapter19. DisordersAssociated withthe Immune System Chapter
99 9 9 9 9 9 99 99
20. Antimicrobial Drugs
99 99 99
Part IV: Microorganisms and Human Disease
99 99 99 99 99
Chapter 21. Microbial Diseases of the Skin and Eyes
99 99 99 99 99 99 99 99 99
Chapter22. Microbial Diseases of the NervousSystem
99 99 99 99 9 99 99 9
Chapter23. Microbial Diseases of the Cardiovascular andLymphatic Systems
99 9 99 99 99 9 99 9 9
Chapter 24. Microbial Diseases of the Respiratory System
99 99 99 99 99 99 99 99
Chapter25. Microbial Diseases of the Digestive System
99 99 99 99 99 99 99
Chapter26. Microbial Disease of the Urinary and Reproductive Systems
99 99 99 99 99 99 99 99 99
Part V: Environmental and Applied Microbiology
99 99 99 99 99
Chapter 27. Environmental Microbiology 99 99 99
Chapter28. Appliedand IndustrialMicrobiology
99 99 9 9 9 9
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MICROBIOLOGY: An Introduction, 13e (Tortora, Funke, Case) 9 99 99 99 99 99
Chapter 1: 99 The Microbial World and You
99 99 99 99
1.1 Multiple-Choice Questions 99
1) Microorganisms areinvolved in each of the followingprocesses EXCEPT 99 9 99 99 99 9 99 9 99
A) infection.
B) decomposition oforganic material. 99 9 99
C) O2 production.
99
D) food production.
E) smog production. 99
Answer: E
99
Section: 1.1
99 99
Bloom'sTaxonomy:Remembering 9 9
Learning Outcome: 1.1
99 99 99
Global Outcome: 5 99
2) Eachof the following organisms would be considered a microbe EXCEPT
99 99 99 9 99 99 99 99 9 99
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer: D
99 99
Section:
99
1.1
Bloom'sTaxonomy:Remembering 9 9
Learning Outcome: 1.4
99 99 99
3) Theterm used to describea disease-causing microorganism is
9 99 99 99 9 99 9 99
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
99 99
Section:
99
1.1
Bloom'sTaxonomy:Remembering 9 9
Learning Outcome: 1.1
99 99 99
1
.
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99
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4) Commoncommercial benefits of microorganisms include synthesis of
9 99 99 99 99 9 99
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin,acetoneandinsulin. 9 9 9
Answer: E
99 9 9
Section: 1.1 99
Bloom'sTaxonomy:Remembering
9 9
ASMcue Outcome: 6.3
99 99 99
Learning Outcome: 1.1 99
5) Whatfactors contribute to the risingincidence of antibiotic resistance?
9 99 99 9 99 9 99 99 99
A) overuse of the specific drugs 99 99 99 99
B) misuse of the specific drugs 99 99 99 99
C) randommutations inbacterial genomes 99 99 9 99
D) random mutations, overuse and misuse of specific drugs
99 99 99 99 99 99 99
E) overuseandmisuseofspecificdrugs 9 9 9 9 9
Answer: D
99 9 9
Section: 1.5 99
Bloom'sTaxonomy:Understanding
9 9
ASMcue Outcome: 4.1
99 99 99
Learning Outcome: 1.19 99
Global Outcome: 5
99
6) Theformal system forclassifying and naming organisms was developed by
9 99 99 9 99 99 99 99 99 99
A) Robert Koch. 99
B) Ignaz Semmelweis. 99
C) Aristotle.
D) Carolus Linnaeus. 99
E) Louis Pasteur. BT
Answer: D
99 99
Section: 1.2
99 99
Bloom'sTaxonomy:Remembering
9 9
Learning Outcome: 1.3
99 99 99
7) In the name Staphylococcus aureus, aureus is the
99 99 99 99 99 99 99
A) genus.
B) domain name. 99
C) species.
D) kingdom.
E) familyname.
Answer: C
99 99
Section: 1.2
99 99
Bloom'sTaxonomy:Understanding
9 9
Learning Outcome: 1.3
99 99 99
2
.
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TEST BANK B 9 9 9 9 T 9 9 9 9
MICROBIOLOGY:
An Introduction 9
B 9 9 T 9 9
13TH 9B 9 9 T 9 9 EDITION
Tortora|Funke|Case
TEST BANK B 9 9 9 9 T 9 9 9 9
, Stuvia.com - The Marketplace to Buy and Sell your Study Material
99 99 99 99 99 99 99 99 99 99
Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table
99 99 99 99 99 99 99 99 99 99
of Contents:
99 99
Part I: Fundamentals of Microbiology
99 99 99 99
Chapter 1. The Microbial World and You
99 99 99 99 99 99 99
Chapter 2. Chemical Principles
99 99 99 99
Chapter 3. Observing Microorganisms through a Microscope
99 99 99 99 99 99
Chapter4. Functional Anatomy of Prokaryotic and Eukaryotic Cells
99 99 9 9 9 9 9 9 9
Chapter 5. Microbial Metabolism
99 99 99 99
Chapter 6. Microbial Growth 99 99 99
Chapter 7. The Controlof Microbial Growth 99 99 99 9 9 99
Chapter 8. Microbial Genetics
99 99 99 99
Chapter9. Biotechnology and DNA Technology 99 9 9 9 9
Part II: A Survey of the Microbial World
99 99 99 99 99 99 99 99
Chapter 10. Classification of Microorganisms
99 99 99 99 99
Chapter 11. The Prokaryotes: Domains Bacteria and Archaea Chapter
99 99 99 99 99 99 99 99
12. The Eukaryotes: Fungi, Algae, Protozoa, andHelminths Chapter 13.
99 99 99 99 99 99 99 9 99 99
Viruses, Viroids, and Prions
99 99 99 99
Part III: Interaction between Microbe and Host
99 99 99 99 99 99
Chapter14. Principles of Disease and Epidemiology
99 99 9 9 9 9 9
Chapter 15. Microbial Mechanisms of Pathogenicity
99 99 99 99 99 99
Chapter 16.Innate Immunity: Nonspecific Defenses of the Host
99 9 99 99 9 99 9 99
Chapter 17. Adaptive Immunity: Specific Defenses of the Host
99 99 99 99 99 99 99 99 99
Chapter 18. Practical Applications of Immunology
99 99 99 99 99 99
Chapter19. DisordersAssociated withthe Immune System Chapter
99 9 9 9 9 9 99 99
20. Antimicrobial Drugs
99 99 99
Part IV: Microorganisms and Human Disease
99 99 99 99 99
Chapter 21. Microbial Diseases of the Skin and Eyes
99 99 99 99 99 99 99 99 99
Chapter22. Microbial Diseases of the NervousSystem
99 99 99 99 9 99 99 9
Chapter23. Microbial Diseases of the Cardiovascular andLymphatic Systems
99 9 99 99 99 9 99 9 9
Chapter 24. Microbial Diseases of the Respiratory System
99 99 99 99 99 99 99 99
Chapter25. Microbial Diseases of the Digestive System
99 99 99 99 99 99 99
Chapter26. Microbial Disease of the Urinary and Reproductive Systems
99 99 99 99 99 99 99 99 99
Part V: Environmental and Applied Microbiology
99 99 99 99 99
Chapter 27. Environmental Microbiology 99 99 99
Chapter28. Appliedand IndustrialMicrobiology
99 99 9 9 9 9
Want to earn $1.236
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extra per year?
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, lOMoAR
9 9 cPSD|
MICROBIOLOGY: An Introduction, 13e (Tortora, Funke, Case) 9 99 99 99 99 99
Chapter 1: 99 The Microbial World and You
99 99 99 99
1.1 Multiple-Choice Questions 99
1) Microorganisms areinvolved in each of the followingprocesses EXCEPT 99 9 99 99 99 9 99 9 99
A) infection.
B) decomposition oforganic material. 99 9 99
C) O2 production.
99
D) food production.
E) smog production. 99
Answer: E
99
Section: 1.1
99 99
Bloom'sTaxonomy:Remembering 9 9
Learning Outcome: 1.1
99 99 99
Global Outcome: 5 99
2) Eachof the following organisms would be considered a microbe EXCEPT
99 99 99 9 99 99 99 99 9 99
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer: D
99 99
Section:
99
1.1
Bloom'sTaxonomy:Remembering 9 9
Learning Outcome: 1.4
99 99 99
3) Theterm used to describea disease-causing microorganism is
9 99 99 99 9 99 9 99
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
99 99
Section:
99
1.1
Bloom'sTaxonomy:Remembering 9 9
Learning Outcome: 1.1
99 99 99
1
.
extra peyear?
99
, lOMoAR
9 9 cPSD|
Stuvia.com - The Marketplace to Buy and Sell your Study
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Material
99
4) Commoncommercial benefits of microorganisms include synthesis of
9 99 99 99 99 9 99
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin,acetoneandinsulin. 9 9 9
Answer: E
99 9 9
Section: 1.1 99
Bloom'sTaxonomy:Remembering
9 9
ASMcue Outcome: 6.3
99 99 99
Learning Outcome: 1.1 99
5) Whatfactors contribute to the risingincidence of antibiotic resistance?
9 99 99 9 99 9 99 99 99
A) overuse of the specific drugs 99 99 99 99
B) misuse of the specific drugs 99 99 99 99
C) randommutations inbacterial genomes 99 99 9 99
D) random mutations, overuse and misuse of specific drugs
99 99 99 99 99 99 99
E) overuseandmisuseofspecificdrugs 9 9 9 9 9
Answer: D
99 9 9
Section: 1.5 99
Bloom'sTaxonomy:Understanding
9 9
ASMcue Outcome: 4.1
99 99 99
Learning Outcome: 1.19 99
Global Outcome: 5
99
6) Theformal system forclassifying and naming organisms was developed by
9 99 99 9 99 99 99 99 99 99
A) Robert Koch. 99
B) Ignaz Semmelweis. 99
C) Aristotle.
D) Carolus Linnaeus. 99
E) Louis Pasteur. BT
Answer: D
99 99
Section: 1.2
99 99
Bloom'sTaxonomy:Remembering
9 9
Learning Outcome: 1.3
99 99 99
7) In the name Staphylococcus aureus, aureus is the
99 99 99 99 99 99 99
A) genus.
B) domain name. 99
C) species.
D) kingdom.
E) familyname.
Answer: C
99 99
Section: 1.2
99 99
Bloom'sTaxonomy:Understanding
9 9
Learning Outcome: 1.3
99 99 99
2
.
Want to earn $1.236
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99 extra per
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