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Nutrition Quizzes | Study Guide with Questions & Answers | Nursing & Healthcare Exam Prep 2026 | Various Authors

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2025/2026 Written for academic year
Institution Nutrition
Module Nutrition
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This Nutrition Quizzes study guide provides nursing and healthcare students with comprehensive preparation for nutrition-related exams and assessments. Covering macronutrients, micronutrients, dietary guidelines, patient nutrition planning, and clinical considerations, it features detailed questions and answers for 2026 exam preparation, strengthening critical thinking, patient education, and clinical decision-making, ensuring success in nursing exams, dietetics assessments, and practical patient care scenarios.

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nutrition quizams 2/5/2026




There are many 'red flags' that might signal nutrition quackery or misinformation
that you could teach to a patient. List one red flag and explain it.


40 grams A patient has a calorie need of 1,600 kcals/ day. Which amount of added sugar is
the patient's recommended daily limit for added sugar intake?


40 grams
50 grams
60 grams
70 grams
80 grams
20 grams
30 grams




nutrition quizams Page 1 of 26

,nutrition quizams 2/5/2026




49 grams Using the protein swap system, calculate how many grams of protein are in this
meal.
5 oz turkey burger with 1 oz cheese melted on top
one hamburger bun
2 TBSP catsup
1-1/2 cups of French fries
1 cup milk
one orange


45 grams
56 grams
28 grams
42 gram
49 grams
63 grams
35 grams
21 grams




nutrition quizams Page 2 of 26

, nutrition quizams 2/5/2026




120 grams Using the carbohydrate counting system, calculate the number of grams of
carbohydrate in this entire meal of pasta salad, fruit, and juice.
A pasta salad with
2 cups pasta
1 cup cooked broccoli
1/2 cup cooked peppers
4 oz of cubed cheese
2 TBSP of oil and vinegar dressing
A small pear
8 oz of 100% fruit juice


120 grams
135 grams
105 grams
90 grams
75 grams
150 grams




nutrition quizams Page 3 of 26

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  • nutrition exam prep 2026
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  • nursing and healthcare questions and answers
  • diet patient care and clinical nutrition review

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