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2.1.2. Biological Molecules

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The second topic that introduces the student to A-Level OCR A biology (AS) These notes have been taken according to the syllabus. Everything within this document is completely relevant to biology exams and everything irrelevant to the exams, have been omitted from the notes. You are getting the best revision resource to ensure an A* on results da

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Chromatography Method
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Colorimetry & calibration curve
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Chromatography
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Testing for carbohydrates
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Calorimetry
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Apparatus & Method of colorimeter
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Qualitative test for a substance
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Biuret test for proteins
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Anions
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Structure & function of proteins
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Cations
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Fibrous proteins
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Fibrous vs globular proteins
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Triglycerides
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Globular proteins
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Test for Lipids
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Proteins
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Lipids
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Cellulose vs starch vs glycogen
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Lipids
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Ribose
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Water
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Condensation & Hydrolysis
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Temperature control
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Water
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Water
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