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Summary Basic understanding of proteins in biochemistry

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This document includes detailed notes that explain the basic concepts of protein structure in biochemistry. Subtopics covered in lecture are the focus of this chapter, which includes peptide bond formation, interaction of peptide bonds, hydrogen bonding and the different levels of protein folding. The notes explain the reasoning behind the folding, including thermodynamic stability. There are also very specific foldings and theories covered in the notes.


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David L. Nelson, Michael M. Cox, Marcy Osgood, Karen Ocorr Principles of Biochemistry + Study Guide and Solutions Manual
Publisher: 2013 ISBN: 9781464151361 Edition: Unknown

Document information

Summarized whole book?
No
Which chapters are summarized?
Chapter 4
Uploaded on
June 14, 2022
Number of pages
4
Written in
2021/2022
Type
Summary
CA$9.17

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Written by students who passed
Immediately available after payment
Read online or as PDF

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