SUFFOLK COUNTY FOOD MANAGERS COURSE
EXAM 2026 | ALL QUESTIONS AND CORRECT
ANSWERS | ALREADY GRADED A+ | VERIFIED
ANSWERS | JUST RELEASED
This bacteria may be spread through Salmonella
cross-contamination from either
animals or humans.
Which of the following is normally Staphylococcus
found in the nose and throat and on
hair and skin?
This bacteria may be found in our Campylobacter
pets, raw milk, most raw poultry and
non-chlorinated water.
Salmonella is most likely to be found True
in raw foods of animal origin. (T/F)
Besides Salmonella, Campylobacter True
bacteria are also found in most raw
poultry.
Some bacteria are spread in food True
when food handlers don't wash their
hands properly after using the toilet.
(T/F)
Which of the following is not a Hepatitis A
bacteria that can cause a foodborne
illness?
Which of the following is linked to Clostridium botulinum
improperly canned food?
Common in raw pork, these bacteria Yersinia
occur more frequently in children.
Which of the following has been Listeria
,Which bacteria are normally found in Vibrio
shellfish from water contaminated
with human feces?
Which of the following can produce 2 Bacillus cereus
toxins, one that is heat stabile and one
that is destroyed during the cooking
process
Illness due to Listeria may be caused True
by consuming food up to 70 days
prior to the date of illness. (T/F)
To prevent Vibrio foodborne illness, True
use shellfish that is properly
"tagged" and obtain fish from
approved
sources. (T/F)
Some bacteria are spread in food True
when food handlers don't wash their
hands properly after using the toilet.
Viruses grow and multiply in food. (T/F) True
Hepatitis is a type of bacteria. (T/F) False
Norovirus has been linked to True
foodborne outbreaks of
gastroenteritis. (T/F)
Viruses are not killed during most False
cooking processes. (T/F)
It takes very high numbers of a virus to False
cause illness. (T/F)
Norovirus symptoms normally occur False
5 days after ingestion. (T/F)
Foodborne illness due to parasites True
can be prevented if food is cooked
thoroughly. (T/F)
Most foodborne Norovirus True
outbreaks are caused by
contamination of food by food
, and not
report to work if they are suffering
from gastroenteritis. (T/F)
To reduce the risk of intestinal True
parasites fish should be cooked to a
minimum temperature of 145°F.
(T/F)
Cooking fish destroys the Scombroid False
toxin. (T/F)
To prevent illness due to Scombroid True
toxin, fish should be held at or below
41°F at all times. (T/F)
Wild mushrooms should never be False
gathered for use in your restaurant
unless you have studied mushrooms
in college. (T/F)
Sulfites are prohibited from being True
added to foods in a restaurant.
(T/F)
Never store toxic items with food. (T/F) True
Illness due to chemical agents such as True
Scombroid,
Ciguatera and Paralytic Shellfish
Poisoning can occur rapidly, within 1
hour, after consumption. (T/F)
Since everyone knows what toxic False
cleaning chemicals look like, they do
not have to be properly labeled when
stored in spray bottles for use in a
restaurant. (T/F)
Toxic metal poisoning can occur True
if soda dispensing systems are not
protected from back-siphonage.
(T/F)
Foods should not be stored in True
copper or zine coated containers.
EXAM 2026 | ALL QUESTIONS AND CORRECT
ANSWERS | ALREADY GRADED A+ | VERIFIED
ANSWERS | JUST RELEASED
This bacteria may be spread through Salmonella
cross-contamination from either
animals or humans.
Which of the following is normally Staphylococcus
found in the nose and throat and on
hair and skin?
This bacteria may be found in our Campylobacter
pets, raw milk, most raw poultry and
non-chlorinated water.
Salmonella is most likely to be found True
in raw foods of animal origin. (T/F)
Besides Salmonella, Campylobacter True
bacteria are also found in most raw
poultry.
Some bacteria are spread in food True
when food handlers don't wash their
hands properly after using the toilet.
(T/F)
Which of the following is not a Hepatitis A
bacteria that can cause a foodborne
illness?
Which of the following is linked to Clostridium botulinum
improperly canned food?
Common in raw pork, these bacteria Yersinia
occur more frequently in children.
Which of the following has been Listeria
,Which bacteria are normally found in Vibrio
shellfish from water contaminated
with human feces?
Which of the following can produce 2 Bacillus cereus
toxins, one that is heat stabile and one
that is destroyed during the cooking
process
Illness due to Listeria may be caused True
by consuming food up to 70 days
prior to the date of illness. (T/F)
To prevent Vibrio foodborne illness, True
use shellfish that is properly
"tagged" and obtain fish from
approved
sources. (T/F)
Some bacteria are spread in food True
when food handlers don't wash their
hands properly after using the toilet.
Viruses grow and multiply in food. (T/F) True
Hepatitis is a type of bacteria. (T/F) False
Norovirus has been linked to True
foodborne outbreaks of
gastroenteritis. (T/F)
Viruses are not killed during most False
cooking processes. (T/F)
It takes very high numbers of a virus to False
cause illness. (T/F)
Norovirus symptoms normally occur False
5 days after ingestion. (T/F)
Foodborne illness due to parasites True
can be prevented if food is cooked
thoroughly. (T/F)
Most foodborne Norovirus True
outbreaks are caused by
contamination of food by food
, and not
report to work if they are suffering
from gastroenteritis. (T/F)
To reduce the risk of intestinal True
parasites fish should be cooked to a
minimum temperature of 145°F.
(T/F)
Cooking fish destroys the Scombroid False
toxin. (T/F)
To prevent illness due to Scombroid True
toxin, fish should be held at or below
41°F at all times. (T/F)
Wild mushrooms should never be False
gathered for use in your restaurant
unless you have studied mushrooms
in college. (T/F)
Sulfites are prohibited from being True
added to foods in a restaurant.
(T/F)
Never store toxic items with food. (T/F) True
Illness due to chemical agents such as True
Scombroid,
Ciguatera and Paralytic Shellfish
Poisoning can occur rapidly, within 1
hour, after consumption. (T/F)
Since everyone knows what toxic False
cleaning chemicals look like, they do
not have to be properly labeled when
stored in spray bottles for use in a
restaurant. (T/F)
Toxic metal poisoning can occur True
if soda dispensing systems are not
protected from back-siphonage.
(T/F)
Foods should not be stored in True
copper or zine coated containers.
