12/24/25, 12:11 AM Suffolk County Food Management LIMITED
SUFFOLK COUNTY FOOD MANAGERS COURSE
EXAM 2026 | ALL QUESTIONS AND CORRECT
ANSWERS | ALREADY GRADED A+ | VERIFIED
ANSWERS | JUST RELEASED
How long is a Suffolk County Food 1 Year
Service Permit valid for?
Who does the Food Manager's The individual completing the class
certificate belong to?
Where must the Food Manager's Visible to your patrons
certificate be posted?
How long is the Suffolk County 3 years
Limited Food Manager's Certificate
valid for?
A restaurant can deny access to an False
inspector if the store is very busy
and the owner is not present
Only one shift at the food False
establishment must be covered by a
person with a Food Manager's
certificate.
The food establishment permit is False
transferable if the restaurant moves
to a new location down the block.
, 12/24/25, 12:11 AM Suffolk County Food Management LIMITED
The Suffolk County Department of False
Health Services makes appointments to
conduct food establishment inspections
Risk Factor Violations must be corrected False
within 2 weeks.
Good Retail Violations are more likely False
to cause a food borne illness and
must be corrected immediately.
The Danger Zone refers to the 41°F-140°F
temperatures between:
TCS Foods must be held under 41°F
mechanical refrigeration at or below
which temperature?
Which of the following is NOT a TCS Slices of Lemon
Food?
What is the main reason TCS foods To prevent pathogenic bacteria from multiplying
must be held at safe refrigeration
temperatures?
Which of the following food is a TCS Milk for coffee
Food?
Cut lettuce in a salad is NOT a TCS food False
Hot dogs are NOT required to be held False
hot (above 140°F) on a food truck
because they are a commercially
cooked food.
The milk-based, liquid ice cream mix False
used at an ice cream shop's soft
serve machine is NOT required to
be held at 41°F.
Heavy cream used for coffee or in True
mixed drinks at a bar, must be stored
in a refrigerator and maintained at or
below 41°F.
TCS foods include all cooked or raw True
animal products, cooked starch foods,
cooked vegetables, and seed
SUFFOLK COUNTY FOOD MANAGERS COURSE
EXAM 2026 | ALL QUESTIONS AND CORRECT
ANSWERS | ALREADY GRADED A+ | VERIFIED
ANSWERS | JUST RELEASED
How long is a Suffolk County Food 1 Year
Service Permit valid for?
Who does the Food Manager's The individual completing the class
certificate belong to?
Where must the Food Manager's Visible to your patrons
certificate be posted?
How long is the Suffolk County 3 years
Limited Food Manager's Certificate
valid for?
A restaurant can deny access to an False
inspector if the store is very busy
and the owner is not present
Only one shift at the food False
establishment must be covered by a
person with a Food Manager's
certificate.
The food establishment permit is False
transferable if the restaurant moves
to a new location down the block.
, 12/24/25, 12:11 AM Suffolk County Food Management LIMITED
The Suffolk County Department of False
Health Services makes appointments to
conduct food establishment inspections
Risk Factor Violations must be corrected False
within 2 weeks.
Good Retail Violations are more likely False
to cause a food borne illness and
must be corrected immediately.
The Danger Zone refers to the 41°F-140°F
temperatures between:
TCS Foods must be held under 41°F
mechanical refrigeration at or below
which temperature?
Which of the following is NOT a TCS Slices of Lemon
Food?
What is the main reason TCS foods To prevent pathogenic bacteria from multiplying
must be held at safe refrigeration
temperatures?
Which of the following food is a TCS Milk for coffee
Food?
Cut lettuce in a salad is NOT a TCS food False
Hot dogs are NOT required to be held False
hot (above 140°F) on a food truck
because they are a commercially
cooked food.
The milk-based, liquid ice cream mix False
used at an ice cream shop's soft
serve machine is NOT required to
be held at 41°F.
Heavy cream used for coffee or in True
mixed drinks at a bar, must be stored
in a refrigerator and maintained at or
below 41°F.
TCS foods include all cooked or raw True
animal products, cooked starch foods,
cooked vegetables, and seed
