Publix Bakery Manager Test Study Guide Solutions

Publix Bakery Manager Test Study Guide Solutions Temp and humidity of proof box - ANSWER-110°F/85% humidity What is the DDT? - ANSWER-Desired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER-140°F What should the internal temp of bread be after it has baked? - ANSWER-199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANSWER-steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - ANSWER-Stay Cool, Apologize for the problem, Listen with empathy, Make it right. How far should frozen items be stored from the floor? - ANSWER-6 inches How far should frozen items be stored from the wall? - ANSWER-4 inches How far should frozen items be stored from the sprinklers? - ANSWER-18 inches Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024 Copyright © Stuvia International BV Page 2/9 Where should raw egg be stored in the cooler? - ANSWER-On bottom shelf below all ready to eat items What jewelry is allowed in the bakery? - ANSWER-Plain ring (no stones) How long should fingernails be kept? - ANSWER-1/8 of an inch How long should you wash your hands? - ANSWER-vigorously for 20 seconds What is the temperature danger zone? - ANSWER-40°F to 140°F What is FATTOM? - ANSWER-Food, Acidity, Temperature, Time, Oxygen, Moisture Sanitizer solution should read at what range? - ANSWER-150 to 400 ppm How often should the wood top bench be cleaned? - ANSWER-Daily What do you need to clean the wood top bench? - ANSWER-grease cutter positive, a bucket with hot clean water, sanitizer, bench brush, pot scrub brush and clean towels. How often should cooler door handles and gaskets be cleaned? - ANSWER-daily How often should cooler floors be cleaned? - ANSWER-daily How often should the freezer fan guards be cleaned? - ANSWER-monthly How often should the freezer ceilings, shelves, and walls be cleaned? - ANSWER-Quarterly Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024 Copyright © Stuvia International BV Page 3/9 Which chemical is permitted in the bakery? - ANSWER-Grease Cutter Positive What is the minimum temp for the three sinks? - ANSWER-wash - 110°F rinse - 110°F sanitize - 75°F How many Ariel chocolate pieces go on the chocolate ganache supreme cake? - ANSWER-22 How many marble chocolate sticks go on the chocolate ganache su