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Learn2Serve Food Manager Certification exam questions with correct answers

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Why did the U.S. Public Health Services get involved in researching food establishments? - ANS - Unpasteurized milk and the spread of disease What type of hand drying is not necessary? - ANS - NOT Towel system that provides a clean section How fast does E. coli manifest symptoms? - ANS - 3 days The Fish & Fishery Product regulation does not include: - ANS - NOT Include past corrective measures Roundworms are what type of biohazard? - ANS - Virus/parasite Bacteria can be: - ANS - NOT cont...

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