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NC FOODS EXAM PACK | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+
NC FOODS EXAM PACK | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+
[Mostrar más]NC FOODS EXAM PACK | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+
[Mostrar más]FOODS & NUTRITION 1 EXAM STUDY 
GUIDE EXAM | QUESTIONS & 100% 
CORRECT ANSWERS (VERIFIED) | LATEST 
UPDATE | GRADEA+ 
A chef could not reach something on the top shelf of a cabinet. He/She stepped on the 
counter to retrieve the item and fell. What should have been done to avoid the accident? 
...
Vista previa 3 fuera de 30 páginas
Añadir al carritoFOODS & NUTRITION 1 EXAM STUDY 
GUIDE EXAM | QUESTIONS & 100% 
CORRECT ANSWERS (VERIFIED) | LATEST 
UPDATE | GRADEA+ 
A chef could not reach something on the top shelf of a cabinet. He/She stepped on the 
counter to retrieve the item and fell. What should have been done to avoid the accident? 
...
FOODS & NUTRITION FINAL EXAM 
REVIEW | QUESTIONS & 100% CORRECT 
ANSWERS (VERIFIED) | LATEST UPDATE | 
GRADEA+ 
How do you treat a burn? 
Correct Answer: run under cold water 
What is the danger zone? 
Correct Answer: 40-140 
What is fight BAC -- 4 slogans 
Correct Answer: chill, clean, cook, se...
Vista previa 2 fuera de 12 páginas
Añadir al carritoFOODS & NUTRITION FINAL EXAM 
REVIEW | QUESTIONS & 100% CORRECT 
ANSWERS (VERIFIED) | LATEST UPDATE | 
GRADEA+ 
How do you treat a burn? 
Correct Answer: run under cold water 
What is the danger zone? 
Correct Answer: 40-140 
What is fight BAC -- 4 slogans 
Correct Answer: chill, clean, cook, se...
NC FOODS 2 - OBJECTIVE 1.02 - SAFE 
PLATES MODULE 1 EXAM | QUESTIONS & 
100% CORRECT ANSWERS (VERIFIED) | 
LATEST UPDATE | GRADEA+ 
Food borne illness 
Correct Answer: disease transmitted to humans by food 
Outbreak 
Correct Answer: 2 or more people have same symptoms after eating the same food, ...
Vista previa 2 fuera de 6 páginas
Añadir al carritoNC FOODS 2 - OBJECTIVE 1.02 - SAFE 
PLATES MODULE 1 EXAM | QUESTIONS & 
100% CORRECT ANSWERS (VERIFIED) | 
LATEST UPDATE | GRADEA+ 
Food borne illness 
Correct Answer: disease transmitted to humans by food 
Outbreak 
Correct Answer: 2 or more people have same symptoms after eating the same food, ...
NC FOODS 1: 2.02 UNDERSTAND FOOD 
SAFETY & SANITATION EXAM | 
QUESTIONS & 100% CORRECT ANSWERS 
(VERIFIED) | LATEST UPDATE | GRADEA+ 
Foodborne illness 
Correct Answer: A disease transmitted by food 
Salmonella 
Correct Answer: Caused by bacteria found in improperly cooked poultry and eggs, 
fr...
Vista previa 2 fuera de 5 páginas
Añadir al carritoNC FOODS 1: 2.02 UNDERSTAND FOOD 
SAFETY & SANITATION EXAM | 
QUESTIONS & 100% CORRECT ANSWERS 
(VERIFIED) | LATEST UPDATE | GRADEA+ 
Foodborne illness 
Correct Answer: A disease transmitted by food 
Salmonella 
Correct Answer: Caused by bacteria found in improperly cooked poultry and eggs, 
fr...
NC FOODS 1: OBJECTIVE 1- TEST REVIEW 
EXAM | QUESTIONS & 100% CORRECT 
ANSWERS (VERIFIED) | LATEST UPDATE | 
GRADEA+ 
A neighborhood garden will provide low-cost, healthy food to nearby residents. This is 
and example of what two types of external influences on food choices? 
Correct Answer: Env...
Vista previa 2 fuera de 5 páginas
Añadir al carritoNC FOODS 1: OBJECTIVE 1- TEST REVIEW 
EXAM | QUESTIONS & 100% CORRECT 
ANSWERS (VERIFIED) | LATEST UPDATE | 
GRADEA+ 
A neighborhood garden will provide low-cost, healthy food to nearby residents. This is 
and example of what two types of external influences on food choices? 
Correct Answer: Env...
NC FOODS 2 - OBJ. 1.06 - SAFE PLATES 
MODULES 9-10 EXAM | QUESTIONS & 
100% CORRECT ANSWERS (VERIFIED) | 
LATEST UPDATE | GRADEA+ 
active managment 
Correct Answer: the responsibility of providing safe food for consumers by 
developing & implementing food safety management systems to prevent, el...
Vista previa 2 fuera de 8 páginas
Añadir al carritoNC FOODS 2 - OBJ. 1.06 - SAFE PLATES 
MODULES 9-10 EXAM | QUESTIONS & 
100% CORRECT ANSWERS (VERIFIED) | 
LATEST UPDATE | GRADEA+ 
active managment 
Correct Answer: the responsibility of providing safe food for consumers by 
developing & implementing food safety management systems to prevent, el...
NC FOODS AND NUTRITION 1 EXAM 
REVIEW | QUESTIONS & 100% CORRECT 
ANSWERS (VERIFIED) | LATEST UPDATE | 
GRADEA+ 
According to Choose My Plate, what food group is featured in the green? 
A. Proteins 
B. Dairy 
C. Grains 
D. Vegetables 
Correct Answer: Vegetables 
According to Choose My Plate, ...
Vista previa 2 fuera de 13 páginas
Añadir al carritoNC FOODS AND NUTRITION 1 EXAM 
REVIEW | QUESTIONS & 100% CORRECT 
ANSWERS (VERIFIED) | LATEST UPDATE | 
GRADEA+ 
According to Choose My Plate, what food group is featured in the green? 
A. Proteins 
B. Dairy 
C. Grains 
D. Vegetables 
Correct Answer: Vegetables 
According to Choose My Plate, ...
C FOODS 1 - OBJ 2.02 - SAFEPLATES 
MODULE 1- 3 EXAM | QUESTIONS & 100% 
CORRECT ANSWERS (VERIFIED) | LATEST 
UPDATE | GRADEA+ 
Person In Charge (PIC) 
Correct Answer: The individual present at a food establishment who is responsible 
for the operation at the time of an inspection. 
Foodborne di...
Vista previa 2 fuera de 12 páginas
Añadir al carritoC FOODS 1 - OBJ 2.02 - SAFEPLATES 
MODULE 1- 3 EXAM | QUESTIONS & 100% 
CORRECT ANSWERS (VERIFIED) | LATEST 
UPDATE | GRADEA+ 
Person In Charge (PIC) 
Correct Answer: The individual present at a food establishment who is responsible 
for the operation at the time of an inspection. 
Foodborne di...
NC FOODS 2 - SAFE PLATES MODULE 4 & 
6 EXAM | QUESTIONS & 100% CORRECT 
ANSWERS (VERIFIED) | LATEST UPDATE | 
GRADEA+ 
A frozen piece of salmon can not be thawed using this procedure: 
Correct Answer: On the counter 
All leftovers must be reheated for 15 seconds to this minimum temperature: 
Cor...
Vista previa 2 fuera de 9 páginas
Añadir al carritoNC FOODS 2 - SAFE PLATES MODULE 4 & 
6 EXAM | QUESTIONS & 100% CORRECT 
ANSWERS (VERIFIED) | LATEST UPDATE | 
GRADEA+ 
A frozen piece of salmon can not be thawed using this procedure: 
Correct Answer: On the counter 
All leftovers must be reheated for 15 seconds to this minimum temperature: 
Cor...
NC FOODS 1: 2.03 RECIPE TERMS EXAM | 
QUESTIONS & 100% CORRECT ANSWERS 
(VERIFIED) | LATEST UPDATE | GRADEA+ 
Boil 
Correct Answer: the temperature at which a substance changes from a liquid to a 
gas 
Baste 
Correct Answer: Keep moist during cooking by pouring or spooning liquid over a 
food 
...
Vista previa 1 fuera de 4 páginas
Añadir al carritoNC FOODS 1: 2.03 RECIPE TERMS EXAM | 
QUESTIONS & 100% CORRECT ANSWERS 
(VERIFIED) | LATEST UPDATE | GRADEA+ 
Boil 
Correct Answer: the temperature at which a substance changes from a liquid to a 
gas 
Baste 
Correct Answer: Keep moist during cooking by pouring or spooning liquid over a 
food 
...
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