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What is the approved temperature of the grill - 350 Fahrenheit How often must oven be truly cleaned - Weekly What is the minimum of age of a family member permitted to clean the Fryers? - 18 When does the customers dining experience begin - The moment they decide to come to Whataburger Which pe...

Foodborne illness - a disease carried or transmitted to people by food Foodborne Illness Outbreak - when two or more people experience the same illness after eating the same food Higher risk populations include.... - infants, preschool aged children, pregnant women, the elderly, people taking me...

What is the cook time for pancakes and WhataCatch? - 3 minutes and 30 seconds What is the cook time for sausage patties? - 2 minutes and 30 seconds What is the cook time for large beef patty? - 2 minutes and 45 seconds What is the cook time for small beef patty? - 1 minute and 45 seconds What is...

in a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - 180F A food handler must be excluded from the operation for which symptom? - jaundice The risk of physical contamination can be reduced by - using shields on fluorescent lightbulbs where food is stor...

The understanding that every action must help provide quick and efficient service is known as? - sense of urgency What have customers who come inside or go somewhere else because the drive-thru line looks to long - Defection What is a customer, who thinks they have been waiting much longer than ...