Food Technology Test Bank | Graded to Pass

Food additive - Nonfood substances that are formulated into manufactured food as processing aids e.g anti-staling agents; emulsifiers; fat substitutes; preservatives Canning is invented by - Nicholas Appert Scientific methods - a` Problem Hypothesis Experiment Observe, analyze, ...

Staple Plant Food - Carbohydrates - Ease of Cultivation and Storage Staple Animal Food - Proteins - Essential for growth and health Food Industry - - Production - Processing - Storage - Distribution - Sale - Marketing Food Processing - Alteration Food Production - F...

The main uses of starch - Bulking agent - when flour is the main ingredient starch forms the structure. Thickening agent - this is gelatinization Gelling agent - when gelatinisation has occurred and the liquid cools to form a gel. Gelatinisation - Starch particles do not dissolve in liqu...

Agriculture and Fisheries (production) - - Agriculture is a term used to describe the activity of cultivating the land to grow food and includes farming plants and animals - Fisheries refers to the production and cultivation of plants and animals in an aquatic environment DAIRY FARMING - -...

WHAT IS FOOD MANUFACTURE? - activities that use power driven machines and materials handling equipment to transform raw materials into food and beverages. WHAT ARE THE COMPONENTS OF A FLOW PROCESS CHART? - - operation - inspection - delay - storage - decision - transportation WHAT A...

Sectors - Agriculture and fisheries, food processing/manufacturing, food service and catering and good retail Emerging technologies - Biotechnology in genetically modified foods and ecologically sustainable production methods such as organic farming Levels of operation and mechanisation ...

Advisory Groups - Groups responsible for advising and guiding governments in the development of policy and legislation. Audit - A review and examination of records and activities by an independent party to assess whether set procedures have been adhered to. Bait Advertising - Advertis...

External Factors. (Macro). - Consider a company that produces luxury food items in tough economic times or a manufacturer that suddenly finds its food supply is no longer available due to environmental concerns. These factors that relate to the macro-environment are generally outside the manuf...

0-5 - The temperature a refrigerator should be kept at: 5-63 - The danger zone: 72 - The temperature at which harmful food poisoning bacteria is killed: -22 - The temperature for freezing foods in a freezer: -18 - Bacteria becomes dormant/ The temperature for storing foods...

Identify the production systems used in food manufacture - Manual production systems Automated production system Computerised production systems Descibe the features of manual production systems - Manual production systems - They physical handle material - Suitable for small scale pr...

Explain the role of additives in manufactured food - -preserve flavour/colour or enhance its taste and appearance of processed food e.g. beeswax is used as a glazing agent to coat apples to improve appearance -Improve quality or stability of food -Preserve food - extend shelf life -Examples: ...

Functions of food additives - cosmetic nutrition food prep safety/ preservatives 2 main additives added to our food - sugar and salt processed - foods have undergone some preparation procedure- canning, cooking, freezing natural - foods with no artificial ingredients Enric...

FATS - Saturated (See Cards 74-76 also) - - solid at room temperature - mostly animal fats - also palm oil and coconut oil Why are they bad in high levels ? - - contain high levels of cholesterol - build up fatty deposits around major organs - can lead to coronary heart disease, o...

analogs - foods made to imitate other foods aseptic package - packages made for shelf-stable food storage clone - A genetic copy of an organism. enrichment - Addition of nutrients to a food in order to restore what was lost in processing fortification - Term for the proces...