logo-home
book image
  • ISBN
  • Author(s)
  • Language
  • Publisher
  • Edition
  • Edition

Williams' Basic Nutrition & Diet Therapy: First South Asia Edition - E-Book notes

Staci Nix McIntosh - ISBN: 9788131247235

  • ISBN
  • Author(s)
  • Language
  • Publisher
  • Edition
  • Edition

View all 1 notes for Williams' Basic Nutrition & Diet Therapy: First South Asia Edition - E-Book, written by Staci Nix McIntosh. All Williams' Basic Nutrition & Diet Therapy: First South Asia Edition - E-Book notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Williams' Basic Nutrition & Diet Therapy: First South Asia Edition - E-Book summary or other study material that matches your study style perfectly, and studying will be a breeze.

Best selling Williams' Basic Nutrition & Diet Therapy: First South Asia Edition - E-Book notes

document-image
Chapter 08: Minerals Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
(0)
$17.49

1. The mineral present in the body in the greatest amount is a. sodium. b. calcium. c. iron. d. chloride. ANS: B Calcium is present in the greatest amount in the body and functions in bone and teeth formation, blood clotting, muscle and nerve action, and metabolic reactions. DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation 2. The factors most responsible for regulating calcium absorption from food ...

i See more info x
  • Exam (elaborations)
  •  • 8 pages • 
  • by smartdove • 
  • uploaded  24-01-2024
Quick View
i x

Do you have documents that match this book? Sell them and earn money with your knowledge!

Newest Williams' Basic Nutrition & Diet Therapy: First South Asia Edition - E-Book summaries

document-image
Chapter 08: Minerals Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
(0)
$17.49

1. The mineral present in the body in the greatest amount is a. sodium. b. calcium. c. iron. d. chloride. ANS: B Calcium is present in the greatest amount in the body and functions in bone and teeth formation, blood clotting, muscle and nerve action, and metabolic reactions. DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation 2. The factors most responsible for regulating calcium absorption from food ...

i See more info x
  • Exam (elaborations)
  •  • 8 pages • 
  • by smartdove • 
  • uploaded  24-01-2024
Quick View
i x

Do you have documents that match this book? Sell them and earn money with your knowledge!

Why study with the book summaries on Stuvia?

girl_laptop_stairs

Relevance, efficiency and convenience. These are important elements when studying or preparing for a course or exam. Studying with the help of book summaries, which are linked to the ISBN number of your (study) book, is more relevant than ever. Your fellow students or tutors are sharing their knowledge to help you prepare for your exams. Find the ISBN number of your book and you'll be sure to buy the right summary. That way you won't be faced with surprises during your exams.

boy_beanie

All summaries on Stuvia are written by students who have already taken the exam, lecturers who teach the study material or professional publishers. As a result, you can be confident that you will understand the course material more easily and that the summary contains all elements that are tested in the exam. Find the book you need to study by its ISBN and choose the best textbook summary.