International Baccalaureate Standard Level Biology notes

This document includes my entire biology IA which scored an overall 7. It focuses on topic 2.5, being enzymes in the IB syllabus, where it examines how increasing the concentration of an alpha-amylase inhibitor (Phaseolus Vulgaris) affected the rate of hydrolysis of starch into maltose. This hydrolysis is measured through a colorimeter and iodine test.

This document includes my entire biology IA which scored an overall 7. It focuses on topic 2.5, being enzymes in the IB syllabus, where it examines how increasing the concentration of an alpha-amylase inhibitor (Phaseolus Vulgaris) affected the rate of hydrolysis of starch into maltose. This hydrolysis is measured through a colorimeter and iodine test.