Rtew

3x vendido

Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.

Resumen
• 23 páginas •
por rtew •
subido 2020

i x

Wageningen University • Food Engineering

Samenvatting Food Production and Preservation FPE-21306

(1)

5x vendido

Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.

Resumen
• 41 páginas •
por rtew •
subido 2020

i x

Wageningen University • Food Production and Preservation

Summary Nutritional Aspects of Food FCH-11306

(0)

5x vendido

Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.

Resumen
• 23 páginas •
por rtew •
subido 2020

i x

Wageningen University • Nutritional Aspects of Food

Summary Microbiology and Biochemistry MIB-10306

(0)

1x vendido

Summary Microbiology and Biochemistry (MIB-10306). The summary is quite extensive but contain alle information you need to know to pass the exam successfully. The notes contain figures from the lecture slides for better understanding of processes.

Book
Notas de lectura
• 40 páginas •
por rtew •
subido 2020