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NSC 101 Exam Questions with Verified Answers (100% Pass) List the basic principles of a well-balanced diet - Answer-- Variety - Moderation - Calorie control - Balance - adequacy Define the "scientific method", including the basic steps - Answer-The scientific method is the educated way to go about an experiment. - Observation and question - Hypothesis and prediction - Experiment - Results and interpretation - See if hypothesis is supported/not supported Explain the difference...

NSC 101 Final Exam Review Questions and Answers What are the essential nutrients? - Answer-Water, vitamins, minerals, glucose (carbs), amino acids, omega 3 and omega 6 fatty acids What are the essential amino acids - Answer-TV TILL PM + Histadine (Threonine, Valine, Tryptophan, Isoleucine, Leucine, Lysine, Phenylalanine, Methionine, Histadine) How many kcal are in one gram of fat? Protein? Carbs? - Answer-Fat= 9 kcal Carbs= 4 kcals Protein= 4 kcals

NSC 150 - Final Exam Questions with Correct Answers

NSC 150 Exam Study Guide Questions with Complete Answers Insoluble Fiber - Answer-does not dissolve in water, absorbed in stomach + intestines Foods: wheat, rice, veggies Benefits: promotes GI health + protection against colon cancer Insulin - Answer-helps control blood sugar levels -secreted from pancreas, released when wheat and glucose is absorbed into bloodstream Glucagon - Answer-prevents blood glucose from dropping too low, pancreas from dropping too low, pancreas releases glu...

NSC 150- GCU exam 1 questions and answers 2023/2024 What is gluten - Answer-Gluten is a protein found in many grains, including wheat, barley and rye. Gluten provides no essential nutrients. It can trigger a severe autoimmune response or other unpleasant symptoms What causes Celiac disease - Answer-An abnormal immune system reaction to the protein gluten Normal fasting blood glucose levels - Answer-99 mg/dl or lower is normal, 100 to 125 mg/dl indicates you have prediabetes Probiotic...

NSC 170 Final Exam Questions with Correct Answer Insulin - Answer-Hormones that lowers blood glucose levels (pancreas) Glucagon - Answer-Hormones that raises blood glucose levels (skeletal muscle and liver) Krebs cycle - Answer-How we produce ATP (usable energy) Type 1 & 2 Diabetes - Answer-- Insulin dependent (fruity breath, gain weight, fatigue) - Insulin (obesity) Essential Fatty Acids - Answer-Polyunsaturated are needed to produce eicosanoids -Omega 3's (anti-inflammato...

NSC 170C1 EXAM QUESTIONS AND ANSWERS How many calories are in alcohol? - Answer-7 How does nutrition influence disease? - Answer-usually affected by a lack of good nutrition What are the steps of the scientific method - Answer-1. Observation 2. Forming a hypothesis 3. Experiment to test your hypothesis 4. Collect and analyze results 5. Conclusions 6. Formulate new hypothesis What is an experimental method? - Answer-has a control group and a treatment group

NSC 260 Exam Questions with Correct Answers All of the following are important questions to ask regarding the credibility of an unfamiliar website EXCEPT: - Answer-Does the website provide pictures of the authors in the 'about us' section? In general, citing a video, audio, or animation file in your final scientific paper is frowned upon because it is difficult to verify the content being referenced. Instead, you should find a more permanent and reputable resource. - Answer-true If ...

NSC 325 Exam Questions with Correct Answer Nutrition Care Process - Answer-- Screening precedes the process - is not part of the process - Screening is required in most medical care setting EXCEPT in Ambulatory Care - ADIME --> Nutrition Assessment: A, B, C, D - Diagnosis: P, E, S - nutrition root cause --> Intake common problem - Intervention: -->Plan/Outcomes - Monitoring --> Evaluates success of intervention - Evaluation --> Determines need to adjust interventio...

NSC 415 Latest Exam #1 Questions with 100% Correct Answers What athletes benefit from carb loading? How much carbs should be eaten? How does it work? - Answer-This benefits endurance and prolonged team sports (over 90 minutes). They should be consuming upwards to 80% of their diet to be carbs. This works by increasing liver and muscle glycogen content, increasing glycogen synthase activity and delay fatigue in that entrance event. Explain micronutrient deficiency in Females. - Answer-Iron-...

NSC 492 final exam study guide questions and answers what is the most common reason for icu admissions - Answer-respiratory failure what do you see with respiratory failure - Answer-PAO2 <60 O2 sat of <91 on room air CO2 >50 what to do if a patient looks like they may start needing oxygen - Answer-talk to them about controlled breathing s/s of COPD - Answer-secretions, wheezes, decreased O2 sat, barrel chest, clubbed nail beds, sit up in the tripod or orthopnic position, i...

NSC 1306 Final Exam Questions and Answers Converging operations - Answer-use of several research approaches to solve a single problem Comparative psychology - Answer-studies evolution, genetics, and adaptiveness of behavior by using the comparing to other species Case study - Answer-An in-depth investigation of an individual subject. Cognitive neuroscience - Answer-uses functional brain imaging to study the neural mechanisms of human cognition Cerebral cortex - Answer-layer of neu...

NSC CPR certification Exam Questions and Answers a - Answer-your primary role in the EMS system is to- a)call 911 in an emergency b)assist the EMS crew in caring for a victim c)diagnose the victim's condition to determine which EMS personnel should come d)advise the dispatcher on how many emergency responders to send d - Answer-before calling 911 you should know- a)where you are b)the telephone number you are calling from c)whether the victim is responsive d)all of the above ...

NSC EMT Practice Test (All Chapters) Exam Questions with Complete Solutions Which of the following conditions would be LEAST likely to cause an altered level of consciousness? a) drug overdose b) inadequate perfusion c) acute anxiety d) poisoning - Answer-c) acute anxiety Patients with uncontrolled diabetes experience polyuria because: a) they drink excess amounts of water due to dehydration b) excess glucose in the blood is excreted by the kidneys c) low blood glucose levels re...

nsc exam questions with correct answers Folic acid- - Answer-Vitamin b12- important in DNA replication Choline- - Answer-fatty liver and muscle deterioration, gene expression Vitamin a +Vitamin e- - Answer-maintain immune system, potential protection from cancers Calcium- - Answer-loss of calcium from bones Vitamin d- - Answer-decreased calcium bioavailability, calculate BMI - Answer-▫ Multiply body weight in pounds by 703 ▫ Divide that number by height in inches ▫ Divi...

NSC Exam #1 Questions with 100% Correct Answers Over time, chronic disease has ___, while infectious disease has ____ - Answer-increased, decreased The digestion of fats starts in the - Answer-stomach T/F: The body does not care about how much calcium is in the blood - Answer-False Protein and carbohydrates provide kilocalories of energy per gram, while alcohol provides ___ kcals/gram - Answer-4, 7 biles digests - Answer-fat gastric lipase digests - Answer-fat pepsin digests...

NSC Exam 1 Questions with Complete Solutions How many kilocalories are in a gram of alcohol? - Answer-7 kcal Macronutrients - Answer-Name for carbohydrates, fats and proteins as the body needs a relativity large amount of these nutrients daily. Supply energy for cells Micronutrients - Answer-Name for vitamins and minerals as they body needs a very small amount of these to function properly. Do not Supply energy for cells Essential nutrients - Answer-Nutrients that must be supplied th...

NSC EXAM 1 Questions with Verified Answers Food energy metric measurement - Answer-carbohydrates--> 4kcal/g Protein--> 4kcal/g Fat--> 9kcal/g Alcohol --> 7kcal/g Energy Balance - Answer-need energy and building blocks in diet for cells to use to keep us alive and work at a full potential Quality of Energy Intake - Answer-combining the right balance of energy and nutrients (physical and emotional) Malnutrition - Answer-dietry inadequacy low income risk eating disorder...

NSC Exam 2 Questions and Answers To make sure you are choosing a whole-grain product, you should _____. - Answer-look for whole grains listed as the first ingredient Which food item would be most easily digested based on its carbohydrate content? - Answer-white bread The predominant type of diabetes is type ___________ diabetes, characterized by _________ resistance of the body's cells. In contrast, the person with type ___________ diabetes does not produce enough insulin because...

NSC exam 2 questions with 100% complete solutions This GI tract organ is where the majority of digestion and absorption occurs. - Answer- Sucrase, lactase, and maltase are synthesized here. - Answer- This digestive enzyme is made both in the mouth and the pancreas. - Answer- Carbs AMDR - Answer-45%-65% Fat AMDR - Answer-20%-35% Protein AMDR - Answer-10%-35% Made from essential fatty acids. - Answer- The precursor for active vitamin D. - Answer-cholesterol Necessary for...