Nathan2002

Define CFLADMER - ANSWER-Chemistry Formulation (pharmaceutics) Liberation (biopharmaceutics) Absorption (ADME=pharmacokinetics) Distribution Metabolism Excretion Response (pharmacodynamics) Metabolism and Excretion together are known as.. - ANSWER-Elimination Distribution, Metabolism, and Excretion are known as.. - ANSWER-Disposition Define: dissolution - ANSWER-the RATE at which a drug dissolves What your body does to the drug is known as: - ANSWER-pharmacokinetics What th...

FDA Description - ANSWER-a federal government agency of the United States Department of Health and Human Services, responsible for ensuring the health and safety of consumers regarding drugs, dietary supplements, prescriptions, vaccines, blood transfusions, veterinary products, biologics, food, cosmetics, and medical devices federal food, drug, and cosmetic act - ANSWER-established modern clinical trials pre-clinical trials - ANSWER-the drug is tested on animals and tissues before going on...

Definition of Drug: - ANSWER-any product intended for use in the diagnosis, cure, mitigation, treatment, or prevention of disease, and it is intended to affect the structure or any function of the body Step 1 of New Drug Development - ANSWER-Animals tested for toxicity Step 2 of New drug development: - ANSWER-IND application (Investigational new drug), based on the results from initial testing to include the drugs composition and manufacturing Step 3 of new drug development: - ANSWER--P...

A sponsor proposes research to evaluate reengineering a commercially available pacemaker. It is hoped that the new pacemaker will pose fewer risks to individuals when compared to the current commercially available product. How should this device be classified? - ANSWER-Significant risk device An adult with attention deficit hyperactivity disorder (ADHD) presents to a physician. To date, no behavioral or drug interventions have proven useful. The physician has just read several reports about a...

Potentially Hazardous foods - ANSWER-any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - ANSWER-Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - ANSWER-45 F Smoked Fish Temperature - ANSWER-38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - ANSWER-41 F or below Reasons Canned Products Must be Rejected - ANSWER-d...

foodborne illness - ANSWER-foods containing harmful chemicals or germs causing people to get sick biological contamination hazards - ANSWER-bacteria, viruses, parasites chemical contamination hazards - ANSWER-pesticides, cleaning agents physical contamination hazards - ANSWER-dirt, glass, hair, etc. foodborne illness symptoms are usually seen - ANSWER-within hours of consumption or up to several weeks later most common method of disease transmission - ANSWER-not washing hands / wo...

Personal hygiene: (Why is it important to wear light clothing) - ANSWER-•Shows dirt more easily, dirt which may contain microorganisms Why is it important to wear a hair-net?: Who is expempt: - ANSWER-•It's to ensure that no hair gets anywhere near or on food •Those who solely wait on tables are exempt (ex. Servers) Why might hands be a good source for contamination?: - ANSWER-•This is because our hands contain pores, crevices and folds, which can easily trap dirt and are hard ...

Food Handler - ANSWER-an employee of a food facility who is involved in the preparation, storage, service, or handling of food products. Anyone who prepares food or who may come in contact with food products, food utensils, or equipment is a food handler. You are not a food handler unless: - ANSWER-1. Possesses a valid Food Handler Training Card, 2. is working in an establishment under the supervision of a certified food safety manager and has taken and passed an exam approved by the Coun...

for how long must shellfish tags be kept in the department - ANSWER-90 days what is a a glue board? - ANSWER- control device for use in the store, proper storage containers are made of? - ANSWER-stainless steel & copper what is the temp danger zone according to the 2009 FDA food code - ANSWER-41 F and 135 f where would you most likely find clostridium botulinum? - ANSWER-swollen cans where are salmonella spp, most commonly found? - ANSWER-poultry & eggs in refrigerated case, wh...

Foodborne Illness - ANSWER-Illness carried or transmitted to people by food. Foodborne Illness Outbreak - ANSWER-An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - ANSWER-Rules stating how food must be handled in an establishment. Reasonable Care Defense - ANSWER-Defense against a food-related lawsuit stating that an establishment did everything that could be reasonably expected to ensure that food served as safe. Immune...

When you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should - ANSWER-call the person in charge at the food service facility After symptoms of diarrhea or vomiting have gone, when can you come work again - ANSWER-24 hours after disappearing symptoms Food handlers must wash their hands when: - ANSWER-1-Before starting work 2-After handling raw food and raw animal product 3- Before putting on food service gloves Why food service gloves are not a substitut...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

Delivery of products or services - ANSWER-A value chain is the sequence of activities that begins with raw materials. What result does a value chain end with? Choose 1 answer Supply and demand Operations and logistics Outsourcing or insourcing Delivery of products or services Profit margins are increased. - ANSWER-What happens when an effective value chain is created? Choose 1 answer Profit margins are increased. A mission statement is developed. Customized products are stand...

Open Systems - ANSWER-Organizations that are affected by, and that affect, their environment. Inputs - ANSWER-Goods and services organizations take in and use to create products or services. Outputs - ANSWER-The products and services organizations create. External Environment - ANSWER-All relevant forces outside a firm's boundaries, such as competitors, customers, the government, and the economy. Competitive Environment - ANSWER-The immediate environment surrounding a firm; includes...

Accommodation - ANSWER-A style of dealing with conflict involving cooperation on behalf of the other party but not being assertive about one's own interests Accounting audits - ANSWER-Procedures used to verify accounting reports and statements Acquisition - ANSWER-One firm buying another Activity-Based costing (ABC) - ANSWER-A method of cost accounting designed to identify streams of activity and then to allocate costs across particular business processes according to the mount of time...

Affirmative Action - ANSWER-Affirmative action is any action taken by an employer to overcome discriminatory effects of past or current practices or policies that create barriers to equal employment opportunity. Affordable Care Act (ACA) - ANSWER-A federal law passed in 2010, which prohibits insurers from denying coverage to individuals with pre-existing conditions, sets minimum standards for health insurance policies, includes an individual mandate for individuals to have a health insurance ...

Managerial Estimates - ANSWER-The most common method of estimating HR demand. These are typically made by top management (a top-down approach). Multiple Linear Regression - ANSWER-An extension of simple linear regression analysis. However, instead of relating employment to just one variable, multiple variables are used. Nominal Grouping Technique - ANSWER-A group process involving problem identification, solution generation, and decision-making. Redundancy Planning - ANSWER-HR planning ...

What role does the planning function of human resource management play within organizations? - ANSWER-Strategic and short & medium range planning Align human resources with strategic mission of organization What role does the staffing function of human resource management play within organizations? - ANSWER-Recruiting and selection of people with the needed skills of jobs within the organization What are the types of employee compensation? - ANSWER-Direct and indirect What is the role o...

1. Which hr resource function helps the organization understand the number and type of employees the organization will need in the future? a. Recruiting b. Planning c. Appraising d. Compensating - ANSWER-Planning 2. What are two societal trends that are influencing the world of work? a. Decreasing world trade b. Changes in communication technology c. Lower college graduation rates d. Increased competition - ANSWER-Increased competition Changes in communication technology ...

What is the first step when implementing HR processes within the organization? - ANSWER-Planning HR needs What is indirect compensation? - ANSWER-Benefits that are given to all employees for being a part of the organization Skills and/or knowledge in which of these areas are not necessary for HR specialists? - ANSWER-Strategy and HRM relationships Profession and industry expertise HR laws and regulations International sports The HR department's role in most organizations includes wh...