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ServSafe Exam: Chapter 3 The Safe Food Handler
  • Exam (elaborations)

    ServSafe Exam: Chapter 3 The Safe Food Handler

  • Food handlers can contaminate food when they: - Answer ️️-Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick Touch anything that may contaminate their hands and don't wash them Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin
  • UndisputedPundit
    $10.99 More Info
ServSafe Exam: Chapter 3 The Safe Food Handler
  • Exam (elaborations)

    ServSafe Exam: Chapter 3 The Safe Food Handler

  • Food handlers can contaminate food when they: - Answer ️️-Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick Touch anything that may contaminate their hands and don't wash them Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin
  • undisputed47
    $11.49 More Info
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