ServSafe Exam: Chapter 3 The Safe Food Handler
Food handlers can contaminate food when they: - Answer ️️-Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick Touch anything that may contaminate their hands and don't wash them Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin
Escuela, estudio y materia
- Institución
- ServSafe Safe Food Handler
- Grado
- ServSafe Safe Food Handler
Información del documento
- Subido en
- 26 de enero de 2024
- Número de páginas
- 8
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
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servsafe exam chapter 3 the safe food handler
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servsafe test chapter 3 the safe food handler
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servsafe quiz chapter 3 the safe food handler
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