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Crew Trainer Study Guide | 100% Correct Answers | Verified | Latest 2024 Version
What are the keys being an expert? - Accuracy, and Speed What is the first station taught in McDonald's - French Fries Name 2 reasons why it is critical that we deliver Brand Promise to all customers - 1) Crew needs to feel good about themselves and working at mcdonalds 2) you have to be able to deliver QSC&V (Quality Service Cleanliness) 4) What is an open ended question? - a question that Cannot be answerd by yes or no. {why is important to have clean restrooms?} What does SOC stand f...
AmazingGrace
Examen
Crew Trainer Quiz | 100% Correct Answers | Verified | Latest 2024 Version
What is the temperature 'danger zone'? - 4-60C Correct freezer temperature is: - -18 to -23C Correct refrigeration temperature is: - 1-4C For proper sanitation one packet of McD Sanitizer requires how much water? - 9.5 litres What temperature should the water be when making McD Sanitizer solution? - luke warm How often should highchairs be cleaned and sanitized? - after every use How often must restrooms be checked? - every 30 minutes, 15 minutes when busy What does RMHC stand for? - Ro...
AmazingGrace
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Starbucks Barista Exam | Latest Bundle
Exam (elaborations) Starbucks Training Information (Creasy Lane, Updated 2024/25 Rated A+) 2 Exam (elaborations) Starbucks Barista Training | 121 questions and answers | Latest 2024/25 3 Exam (elaborations) Starbucks Bar Training | questions and answers | Updated 2024/25 | Rated A+ 4 Exam (elaborations) Starbucks barista cheat sheet (2024/25) 5
STUVEX
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Crew trainer 100 questions and answers | Latest 2024/25
Crew trainer 100 questions and answers | Latest 2024/25
STUVEX
Examen
McDonalds Crew Trainer Test
What is the holding time for French Fries? - ans 7 Minutes What are the four steps to Customer Recovery? - ans A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? - ans 45 Seconds What is the proper way to shake fries? - ans Two hands lift out of vat and shake After how long do you shake fries when they're cooking? - ans 30 Seconds How long should dishes soak in compartment #3 before removal? - ans 1 Minute ...
Prose1
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Crew trainer 100 questions and answers
Crew trainer 100 questions and answers
wisdomspeaks
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crew trainer test 2024 actual questions and answers solved 100%
crew trainer test 2024 actual questions and answers solved 100%
Wiseman
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Crew Trainer Test
What is the holding time for french fries? - Answer- 7 minutes What are the 4 steps to customer recovery? - Answer- A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for drive-thru orders? - Answer- 45 seconds What is the proper way to shake fries? - Answer- Two hands lift out of cat and shake After how long do you shake fries when they are cooking (duty timer)? - Answer- 30 seconds How long should dishes soak in compartment #3 (sanitize) before r...
Greaterheights
Examen
Crew Trainer Exam Study Guide
What are the four steps to Customer Recovery? - Answer- Listen, Apologize, Solve, Thank Let's assume you are the only person stationed on front counter and you do not have a designated runner. What steps would you take to clear the line of 3 customers? - Answer- Take the first 2 customers orders. Assemble and present the first customers order. Next, take the last customers order. Then, assemble and present customer 2's order. Lastly, assemble and present customer 3's order. What does G....
Greaterheights
Examen
crew trainer test
blue - Answer- what color mop should you use for spot mopping the dining room? food safety log - Answer- where are product and equipment temperatures recorded? 3 - Answer- how many strips of bacon are used for topping a bacon and cheese potato? 11 minutes - Answer- what is the total cook time for a grilled chicken? glass and multi surface cleaner - Answer- which cleaner is used to clean the restroom mirrors? a headset must be worn - Answer- which of the following is true about tak...
Greaterheights