Wageningen University (WUR) • Management, Economics and Consumer Studies
Meest recente samenvattingen voor de opleiding Management, Economics and Consumer Studies op de Wageningen University (WUR). Op zoek naar een samenvatting voor Management, Economics and Consumer Studies? Wij hebben diverse samenvattingen voor de opleiding Management, Economics and Consumer Studies op de Wageningen University (WUR).
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Vakken Management, Economics and Consumer Studies op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Management, Economics and Consumer Studies op Wageningen University (WUR)
- CHL-20806 Consumption Health and Lifestyle CHL-20806 2
- Consumer Behaviour concepts and research methods 1
- Consumer Decision Making 2
- Consumer, technology and innovation YSS-31806 2
- Corporate Financial Management - BEC22306 BEC22306 2
- Corporate Financial Management, BEC-22306 BEC22306 2
- CPT 38306: Philosophy and Ethics of Management, Economics and Consumer Studies CPT38306 1
- CPT-23306 Communication&Persuasion CPT-23306 1
- CPT-38306 2
- CPT-38306 Philosophy and Ethics of Managment, Economics and Consumer Behaviour CPT-38306 1
- CPT23306 1
- CPT38306 Philosophy and Ethics of Management, Economics and Consumer Behaviour 1
- Management 1
- Management, Economics and Consumer Studies 1
- Marketing 1
- MAT-12806 Mathematics M 1
- MAT-22306 Quantitative Research Methodology and Statistics MAT-22306 2
- MCB-20806 Principles of Consumer Studies MCB20806 6
- MCB-30306 Consumer Behaviour and Research Methods 3
- MCB-30806 Sensory Perception and Consumer Preference MCB30806 5
- MCB52806 Digital Food Marketing MCB52806 1
- MST-21306 MST-21306 2
- MST21306 1
- MST31306 Advanced Business Research 1
- MST35306 Principles of Entrepreneurship 1
- Philosophy and Ethics CPT-38306 CPT-38306 3
- Philosophy and Ethics of Management, Economics and Consumer Behaviour CPT38306 1
- Philosophy and Ethics of Management, Economics and Consumer Studies 3
- Philosophy and Ethics of Management, Economics, and Consumer Behaviour CPT-38306 3
- PRINCE2 PRINCE2 2
- Production Management 1
- Pursuing and Realising Entrepreneurial Projects ELS66700 1
- SCH-20806 Lifestyles & Consumption 1
- SCH-20806 Lifestyles and Consumption 3
- Sensory perception and consumer preference MCB30806 4
- Statistics 2 MAT15403 1
- Strategic change management and innovation 4
- Strategic Marketing for Transformation MCB33806 1
- Summary Marketing 1
- Summary MCB-20806: Principles of consumer studies MCB-20806 1
- Supply Chain Management MST24806 MST24806 2
- YRM-20806 Research Design & Research Methods 4
- YSS 31806 Consumer, Technology and Innovation YSS31806 1
- YSS-31806 Consumer, Technology and Innovation YSS31806 3
- YSS-32306 YSS-32306 1
- YSS-32806 Advanced Supply Chain Management YSS-32806 1
- YSS-33306 I Advanced Consumer Studies YSS33306 1
- YSS-33806 Interdisciplinary themes in food and sustainability YSS-33806 5
- YSS-36806 YSS36806 1
- YSS31806 Consumer, Technology and Innovation YSS31806 5
- YSS32806 - Advace Supply Chain Management 1
Populaire samengevatte boeken Wageningen University (WUR) • Management, Economics and Consumer Studies
Bert Hedeman, Gabor Vis van Heemst • ISBN 9789401802772
Gerry Johnson, Kevan Scholes • ISBN 9781292209067
Micheal Longnecker, R. Lyman Ott • ISBN 9781305269477
Nick Hanley, Jason Shogren • ISBN 9780198737230
David de Vaus • ISBN 9780761953470
Nieuwste samenvattingen Wageningen University (WUR) • Management, Economics and Consumer Studies
Summary of the exam questions examples and reflection lectures in which these exam questions (both lecture and literature exam questions) were discussed. Some questions were used in the exam. This is for the course MCB30806, Sensory Perception and Consumer Preference. It contains the most valuable and interesting insights from each reflection lecture (Dijksterhuis - Lecture 2: Sensory Information Processing 1; Lecture 3: Sensory Information Processing 2. Van Kleef - Lecture 4: Kids' marketing. ...
Summary of the tutorials for the course ELS66700, Pursuing and Realising Entrepreneurial Projects (PREP). This is part of the MSc track entrepreneurship (e-track). It contains the most valuable and interesting insights from each tutorial (tutorial 1a: golden circle and business model canvas. Tutorial 1b: KANBAN. Tutorial 2a: VPC. Tutorial 2b: Mom's test. Tutorial 5: guest lecture ReShore. Tutorial 6: assumptions and MVP testing). 
These insights can be used for report part A: PREP group report ...
Summary of MCB-20806. The lectures and consequently the corresponding book can be found in this summary. 
 
I've heard that the information in this summary is a little bit outdated.
Lecture summary of the course Sensory Perception and Consumer Preference (MCB30806- 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview.
Lecture summary of the course Consumer, Technology and Innovation (YSS31806 - 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview.
Lecture summary of the course Advanced Consumer Studies (YSS-33306 - 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview.
Lecture summary of the course Statistics 2 (MAT15403 - 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview. Combination of Dutch and English.
Summary of the 8 lectures and 1 guest lecture of the master course YSS-31806 Consumer, Technology and Innovation. This is a mandatory course for the master MME (Management, Economics and Consumer Studies). I got a 9.5 for the exam with my summaries. This lecture summary contains a summary of the following lectures: lecture 1: intro & 5: technology and social health inequalities (van Berkel-socio), lecture 2: user perspective & 6: technology development user perspective (Steenbekkers-user), lectu...
Summary of the mandatory literature for the exam of the course ELS-51306: Building Entrepreneurial Teams. This is a course that can be part of the MSc Track Entrepreneurship (E-track). It contains a summary of the following scientific literature: 1) Hülsheger et al., (2009), 2) Schjoedt & Kraus (2009), 3) Decuyper et al., (2010), 4) Edmondson et al., (2007), 5) Wesselink (2019), 6) Dutta & Crossan (2005), 7) Finkle (2012), 8) Bouwmans et al., (2017), 9) Baggen et al., (2016), 10) Osagie et al.,...
Summary of the lectures and guest lectures for the course YSS-33806 (Interdisciplinary Themes in Food and Sustainability), which is mandatory for first-year MSc students MME (Management, Economics and Consumer Studies). This summary contains notes from all lectures and guest lectures given in the academic year 2020-2021. It contains the following lectures: 1 (Hospes), 2 (Hospes), 3 (Slegers), 4 (Hospes), 5 (Hospes), 6 (Koukouna, Blonk Consultants), 7A (Meerman, Social Economic Council), 7B (Kris...