Wageningen University (WUR) • Food Quality Managment
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This summary includes the theory studied in the lectures such as Stock management policies, types of stock, economic order quantity (EOQ), total yearly inventory cost (TIC), reorder point (ROP), continuous and periodic reviews, modeling for food quality and logistics, buyback contract, risk pooling, vendor managed inventory, Bullwhip effect and some exam questions and tips.
Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.
In this document a overview of everything that you need to know for the exam of food logistics management.
Lectures of the Food Logistics Management Cours (ORL-31806)
Summary Food Quality Management Chapter 1-8
Summary of all nine chapters of the book "Food Quality Management, Technological and managerial principles and practices" from Pieternel A. Luning and Willem J. Marcelis.