- ISBN
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- Taal
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EU Food Law Handbook samenvattingen
- ISBN: 9789086862467
- ISBN
- Auteur(s)
- Taal
- Uitgever
- Uitgave
- Druk
Bekijk alle 3 samenvattingen van EU Food Law Handbook, geschreven door . De samenvattingen van EU Food Law Handbook op Stuvia zijn geschreven door studenten of docenten, waardoor je de inhoud van het studieboek makkelijker en sneller begrijpt. Door de samenvatting te vinden die perfect bij jouw leerstijl past, wordt studeren een stuk eenvoudiger.
Meest verkochte samenvattingen voor EU Food Law Handbook
Complete summary lectures and tutorials of the course Food Law
- College aantekeningen
- • 85 pagina's •
Complete summary lectures and tutorials of the course Food Law
Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.
- Samenvatting
- • 52 pagina's •
Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.
After completion of this course students are expected to be able to: - understand how food products are regulated; and are able to identify and analyse the pertinent food law rules that are applicable; - understand the processes of food law making; - understand how to determine motives or causes, and make interpretations on the basis of an analysis of the concepts, relationships and organizational principles of the domain; - find and use the relevant legal databases and information sources ...
- College aantekeningen
- • 36 pagina's •
After completion of this course students are expected to be able to: - understand how food products are regulated; and are able to identify and analyse the pertinent food law rules that are applicable; - understand the processes of food law making; - understand how to determine motives or causes, and make interpretations on the basis of an analysis of the concepts, relationships and organizational principles of the domain; - find and use the relevant legal databases and information sources ...
Heb jij documenten die matchen met dit boek? Verkoop het en verdien geld aan je kennis!
Nieuwste samenvattingen van EU Food Law Handbook
Complete summary lectures and tutorials of the course Food Law
- College aantekeningen
- • 85 pagina's •
Complete summary lectures and tutorials of the course Food Law
Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.
- Samenvatting
- • 52 pagina's •
Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.
After completion of this course students are expected to be able to: - understand how food products are regulated; and are able to identify and analyse the pertinent food law rules that are applicable; - understand the processes of food law making; - understand how to determine motives or causes, and make interpretations on the basis of an analysis of the concepts, relationships and organizational principles of the domain; - find and use the relevant legal databases and information sources ...
- College aantekeningen
- • 36 pagina's •
After completion of this course students are expected to be able to: - understand how food products are regulated; and are able to identify and analyse the pertinent food law rules that are applicable; - understand the processes of food law making; - understand how to determine motives or causes, and make interpretations on the basis of an analysis of the concepts, relationships and organizational principles of the domain; - find and use the relevant legal databases and information sources ...
Heb jij documenten die matchen met dit boek? Verkoop het en verdien geld aan je kennis!
Waarom studeren met boeksamenvattingen op Stuvia?
Relevantie, efficiëntie en gemak. Dat zijn belangrijke elementen tijdens het studeren of het voorbereiden voor een vak, examen of tentamen. Studeren met behulp van samenvattingen, die gekoppeld zijn aan het ISBN-nummer van jouw (studie)boek, is relevanter dan ooit. Jouw medestudenten of (bijles)docenten delen hun kennis om jou te helpen in de voorbereiding op jouw examens. Zoek het ISBN-nummer van je studieboek en je weet zeker dat je de juiste samenvatting koopt. Zo kom je niet voor verrassingen te staan tijdens je tentamens.
Alle samenvattingen op Stuvia zijn geschreven door studenten die het examen al hebben gemaakt, docenten die de stof doceren of professionele uitgevers. Hierdoor kun jij er op vertrouwen dat je de lesstof makkelijker begrijpt én dat de samenvatting alle elementen bevat die worden getoetst in het examen. Zoek het boek dat je moet bestuderen op via het ISBN-nummer en kies de beste samenvatting van het studieboek.