NHL Stenden Hogeschool (NHL) • International Hospitality Management

Contents The physical and chemical composition of proteins and fats. 3 Proteins 3 Fats 4 The possibilities of eggs and dairy. 5 The variety of Northern European seafood – fish, shellfish, and crustaceans – and their preparations. 6 Cooking Methods 7 Poultry species and their culinary creations 10 Describe briefly a typical Dutch protein dish (from your own region) and give its historical perspective 10

Full and concise summary of the book about wine. Author passed the SDEN 3 exam with 8.5 only using these notes for preparation.

This assignment is about newly developed concept in food and beverage industry in Rotterdam, one of the most innovative cities in the Netherlands. As stated above in the introduction part of the assignment, the concept is all about a rather special way of having dinner – in the dark. While brainstorming about the possible new concept, it occurred to us that as the world moves further into the digital age, we as people forget to be present in the moment, but always rush trying to be somewhere i...

At first, the focus of the assignment lies in the internal and external analysis of the hotel. Using the information gained from the analyses, a TOWS matrix was created which showed different areas of improvement. From this an innovation idea was created as well as an implementation plan. Further, a detailed business case was developed which gives financial information regarding the investment. Beyond, the innovation for the hotel is to build bungalows on the space owned by Westcord which dire...

McDonald’s corporation, being the largest fast food chain restaurant with over 36000 franchises in more than 108 countries of the world, has caused a lot of controversy concerning their marketing strategies, sustainability, environmental friendliness and trustworthiness. After the “Big Dipper” that happened in 2001, caused by a quickly developing fad of healthy eating, McDonald’s corporation, having lost over $11 billion dollars, were forced to implement new, healthier options into their...

All you need to know for the Revenue Management Exam.

Summary of all the workshops in revenue management Year 1

Hotel procedures summary for exam.

Summary of the book Exploring Strategy

Summary managing wines by Brenda de Zwaan Only covers the wines Everything you need to know to pass the SDEN level 1 test.