NHL Stenden Hogeschool (NHL) • International Hospitality Management

Dit is een scriptie die ik heb geschreven tijdens het laatste jaar van mijn opleiding International Hospitality Managament aan de Hoge Hotelschool in Leeuwarden. Hier onderzoek ik wat voor invloed het in gebruik nemen van een app heeft op de tevredenheid van werknemers.

2nd Year Portfolio Example

Contents Influence of the Dutch culture on the Dutch cuisine 3 Geographic location and availability; culture & religion; economics; technology and individual choice 4 History and developments of Dutch food 6 Which cultures influenced the current Dutch cuisine. 7 References 8

Contents The physical- and chemical composition of carbohydrates and vegetables 3 Carbohydrates 3 Vegetables 3 The variety - and role - of Dutch staple foods (including soups) 4 The variety of - regional and seasonal - vegetables and vegetable preparations 6 Vegetable preparations 7 Describe briefly a typical Dutch vegetable dish (from your own region) and give its historical perspective 9 AGV’tje 9 References 10

Contents The physical and chemical composition of proteins and fats. 3 Proteins 3 Fats 4 The possibilities of eggs and dairy. 5 The variety of Northern European seafood – fish, shellfish, and crustaceans – and their preparations. 6 Cooking Methods 7 Poultry species and their culinary creations 10 Describe briefly a typical Dutch protein dish (from your own region) and give its historical perspective 10

At first, the focus of the assignment lies in the internal and external analysis of the hotel. Using the information gained from the analyses, a TOWS matrix was created which showed different areas of improvement. From this an innovation idea was created as well as an implementation plan. Further, a detailed business case was developed which gives financial information regarding the investment. Beyond, the innovation for the hotel is to build bungalows on the space owned by Westcord which dire...

McDonald’s corporation, being the largest fast food chain restaurant with over 36000 franchises in more than 108 countries of the world, has caused a lot of controversy concerning their marketing strategies, sustainability, environmental friendliness and trustworthiness. After the “Big Dipper” that happened in 2001, caused by a quickly developing fad of healthy eating, McDonald’s corporation, having lost over $11 billion dollars, were forced to implement new, healthier options into their...

An example of a 3rd year portfolio.

2 A4 pages of Chalet Hotels Case with all the formulas and information.

Full STANDALONE Chalet Hotel Analysis for Strategic Management