NCCAOM Foundations ACTUAL EXAM 2025/2026 ||
QUESTIONS WITH CORRECT DETAILED ANSWERS ||
100% GUARANTEED PASS <BRAND NEW VERSION>
How is Si Ni Tang modified for intractable arthritis caused by
Wind-Damp? .......Answer.........Add Rou Gui and Bai Zhu
Dosage for Gan Jiang .......Answer.........3-9g
A patient has more chills than fever, no sweating, coughing,
wheezing, copious white sputum, stifling sensation in chest,
difficult breathing when lying down, heavy feeling body, body
aches, nausea, loose stools, edema, tongue with greasy wet
moss, and floating and tight pulse. What formula is indicates?
.......Answer.........Xiao Qing Long Tang
A patient has amenorrhea, lustreless complexion and nails,
muscle tension, and feels feverish. How would you modify Si Wu
,age 2 of 29
Tang? .......Answer.........Substitute Sheng Di Huang for Shu Di
Huang
How would Zuo Gui Yin be modified for severe night sweat?
.......Answer.........Add Wu Wei Zi
Compare Rou Gui with Zhi Fu Zi, what is the differences?
.......Answer.........Rou Gui is more dispersing
How is Zhu Ling Tang modified when there is hot and painful
urination? .......Answer.........Add Zhi Zi and Bian Xu
Compare Bu Gu Zhi with Sha Yuan Zi, what is the differences?
.......Answer.........Sha Yuan Zi is better for brightening eyes
Which herb expels wind-heat and clears vision, clears liver and
benefits the eyes, moistens the intestines and prevents
atherosclerosis? .......Answer.........Jue Ming Zi
, age 3 of 29
How is Cao Guo prepared to reduce the side effect of vomiting?
.......Answer.........Roasted
Gan Cao and Jie Geng treat .......Answer.........Paling and
swelling of the throat, especially acute
Compare Ze Xie and Zhu Ling .......Answer.........Ze Xie is better
than Zhu Ling at leading blazing ministerial fire back to its
source
The primary treatment for Jue Yin stage disease is?
.......Answer.........Clearing, warming or a combination of clearing
and warming
What is the proportion of Huang Qi and Dang Gui in the
formula Dang Gui Bu Xue Tang? .......Answer.........5 to 1