TEST BANK For Nutrition For Healthy Living
II II II II II
6th Edition Schiff
II II II
Chapters 1 - 13, Complete
II II II II
, Table of Contents II II
Chapter 1 The Basics of Nutrition
II II II II II
Chapter 2 Evaluating Nutrition Information
II II II II
Chapter 3 Planning Nutritious Diets
II II II II
Chapter 4 Body Basics
II II II
Chapter 5 Carbohydrates
II II
Chapter 6 Fats and Other Lipids
II II II II II
Chapter 7 Proteins
II II
Chapter 8 Vitamins
II II
Chapter 9 Water and Minerals
II II II II
Chapter 10 Energy Balance and Weight Control
II II II II II II
Chapter 11 Nutrition for Physically Active Lifestyles
II II II II II II
Chapter 12 Food Safety Concerns
II II II II
Chapter 13 Nutrition for a Lifetime
II II II II II
, Chapter 0II
1The Basics of Nutritio
I II II II
n
MultipleIIChoiceIIQuestions
1.
AccordingIItoIIaIImainIIgoalIIofIIHealthyIIPeopleII2020,IIAmericansIIshould
A. reduceIIchildren'sIIexposureIItoIIjunkIIfoodsIIatIIhomeIIandIIschool.
B. learnIIhowIItoIIobtainIInutritionIIinformationIIfromIIreliableIIsources.
C. createIIenvironmentsIIthatIIfosterIIgoodIIhealthIIforIIeveryone.
D. receiveIIannualIIinfluenzaIIvaccinations.
Bloom'sIILevel:II1.IIRemember
LearningIIOutcome:II1.02.03IIDescribeIItheIIgeneralIIgoalsIIofIIHealthyIIPeopleII2020.ISe
ction:II1.02
Topic:IINutritionIIbasics
Topic:IIPublicIIhealthIIandIInutrition
, 2.
AccordingIItoIIaIImainIIgoalIIofIIHealthyIIPeopleII2020,IIAmericansIIshould
A.
receiveIIannualIIinfluenzaIIandIIearlyIIchildhoodIIvaccinations.
B.
promoteIIqualityIIofIIlife,IIhealthyIIdevelopment,IIandIIhealthyIIbehaviorsIIforIIeveryone.
C.IIreduceIIchildren'sIIexposureIItoIIjunkIIfoodsIIatIIhomeIIandIIschool.
D.IIlearnIIhowIItoIIobtainIInutritionIIinformationIIfromIIreliableIIsources.
Bloom'sIILevel:II1.IIRemember
LearningIIOutcome:II1.02.03IIDescribeIItheIIgeneralIIgoalsIIofIIHealthyIIPeopleII2020.ISe
ction:II1.02
Topic:IINutritionIIbasics
Topic:IIPublicIIhealthIIandIInutrition
II II II II II
6th Edition Schiff
II II II
Chapters 1 - 13, Complete
II II II II
, Table of Contents II II
Chapter 1 The Basics of Nutrition
II II II II II
Chapter 2 Evaluating Nutrition Information
II II II II
Chapter 3 Planning Nutritious Diets
II II II II
Chapter 4 Body Basics
II II II
Chapter 5 Carbohydrates
II II
Chapter 6 Fats and Other Lipids
II II II II II
Chapter 7 Proteins
II II
Chapter 8 Vitamins
II II
Chapter 9 Water and Minerals
II II II II
Chapter 10 Energy Balance and Weight Control
II II II II II II
Chapter 11 Nutrition for Physically Active Lifestyles
II II II II II II
Chapter 12 Food Safety Concerns
II II II II
Chapter 13 Nutrition for a Lifetime
II II II II II
, Chapter 0II
1The Basics of Nutritio
I II II II
n
MultipleIIChoiceIIQuestions
1.
AccordingIItoIIaIImainIIgoalIIofIIHealthyIIPeopleII2020,IIAmericansIIshould
A. reduceIIchildren'sIIexposureIItoIIjunkIIfoodsIIatIIhomeIIandIIschool.
B. learnIIhowIItoIIobtainIInutritionIIinformationIIfromIIreliableIIsources.
C. createIIenvironmentsIIthatIIfosterIIgoodIIhealthIIforIIeveryone.
D. receiveIIannualIIinfluenzaIIvaccinations.
Bloom'sIILevel:II1.IIRemember
LearningIIOutcome:II1.02.03IIDescribeIItheIIgeneralIIgoalsIIofIIHealthyIIPeopleII2020.ISe
ction:II1.02
Topic:IINutritionIIbasics
Topic:IIPublicIIhealthIIandIInutrition
, 2.
AccordingIItoIIaIImainIIgoalIIofIIHealthyIIPeopleII2020,IIAmericansIIshould
A.
receiveIIannualIIinfluenzaIIandIIearlyIIchildhoodIIvaccinations.
B.
promoteIIqualityIIofIIlife,IIhealthyIIdevelopment,IIandIIhealthyIIbehaviorsIIforIIeveryone.
C.IIreduceIIchildren'sIIexposureIItoIIjunkIIfoodsIIatIIhomeIIandIIschool.
D.IIlearnIIhowIItoIIobtainIInutritionIIinformationIIfromIIreliableIIsources.
Bloom'sIILevel:II1.IIRemember
LearningIIOutcome:II1.02.03IIDescribeIItheIIgeneralIIgoalsIIofIIHealthyIIPeopleII2020.ISe
ction:II1.02
Topic:IINutritionIIbasics
Topic:IIPublicIIhealthIIandIInutrition
