Le Cordon Bleu: Intermediate Cuisine
Save
Practice questions for this set
Learn 1 /7 Study with Learn
A bread made with naturally fermented dough
Choose an answer
Which cut is not taken from cushion
1 What is 00 flour made of 2
of veal
What is the difference between
3 What is sourdough bread? 4 cream used to attain tangy cultured
butter
Don't know?
Terms in this set (136)
What is 00 flour made of Durum Wheat
What is the fat 30%
percentage of crème
Fresh
, What category does Mollusks
scallops fall under
Which region of France is Normandy
Calvados from
What is the difference Addition of live bacteria into cream
between cream used to
attain tangy cultured
butter
How would you describe Wild, flat, round
native oysters
Which months of the year Months ending in with a "r"
are oysters best eaten
What are some varieties Laver dulce and Irish moss
of red seaweed
Where do you find Deep sea Atlantic
monkfish
Which part of the Tail, fillet, cheeks, and liver
monkfish can be eaten
What type of potatoes Amandine, Beany, saint ______
are used for making
croquettes
What is charcoal powder Coconut husk
made of
Which cut is not taken Osso Bucco
from cushion of veal
What is another name for Lingo beans
migrates beans
What is the purpose of To make it firmer and more stable
adding egg white
powder to our French
soufflé
Save
Practice questions for this set
Learn 1 /7 Study with Learn
A bread made with naturally fermented dough
Choose an answer
Which cut is not taken from cushion
1 What is 00 flour made of 2
of veal
What is the difference between
3 What is sourdough bread? 4 cream used to attain tangy cultured
butter
Don't know?
Terms in this set (136)
What is 00 flour made of Durum Wheat
What is the fat 30%
percentage of crème
Fresh
, What category does Mollusks
scallops fall under
Which region of France is Normandy
Calvados from
What is the difference Addition of live bacteria into cream
between cream used to
attain tangy cultured
butter
How would you describe Wild, flat, round
native oysters
Which months of the year Months ending in with a "r"
are oysters best eaten
What are some varieties Laver dulce and Irish moss
of red seaweed
Where do you find Deep sea Atlantic
monkfish
Which part of the Tail, fillet, cheeks, and liver
monkfish can be eaten
What type of potatoes Amandine, Beany, saint ______
are used for making
croquettes
What is charcoal powder Coconut husk
made of
Which cut is not taken Osso Bucco
from cushion of veal
What is another name for Lingo beans
migrates beans
What is the purpose of To make it firmer and more stable
adding egg white
powder to our French
soufflé
