TEST BANK For Nutrition For Healthy Living
6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents
Chapter 1 The Basics of Nutrition
Chapter 2 Evaluating Nutrition Information
Chapter 3 Planning Nutritious Diets
Chapter 4 Body Basics
Chapter 5 Carbohydrates
Chapter 6 Fats and Other Lipids
Chapter 7 Proteins
Chapter 8 Vitamins
Chapter 9 Water and Minerals
Chapter 10 Energy Balance and Weight Control
Chapter 11 Nutrition for Physically Active Lifestyles
Chapter 12 Food Safety Concerns
Chapter 13 Nutrition for a Lifetime
Chapter 01
The Basics of Nutrition
,Multiple Choice Questions
1.
According to a main goal of Healthy People 2020, Americans should
A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
According to a main goal of Healthy People 2020, Americans should
A.
receive annual influenza and early childhood vaccinations.
B.
promote quality of life, healthy development, and healthy behaviors for everyone.
C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.
Bloom's sLevel: s1. sRemember
Learning sOutcome: s1.02.03 sDescribe sthe sgeneral sgoals sof sHealthy sPeople
s2020.sSection: s1.02
Topic: sNutrition sbasics
Topic: sPublic shealth sand snutrition
Which sof sthe sfollowing sis sa smain sgoal sof sHealthy sPeople s2020?
A.
Receive sannual sphysical scheckups
B.
, 4.
Provide sopportunities sto sincrease sphysical sactivity
C.
Improve sthe soverall squality sof sAmericans' sfood schoices
D.
promote squality sof slife, shealthy sdevelopment, sand shealthy sbehaviors sfor severyone.
Bloom's sLevel: s1. sRemember
Learning sOutcome: s1.02.03 sDescribe sthe sgeneral sgoals sof sHealthy sPeople
s2020.sSection: s1.02
Topic: sNutrition sbasics
Topic: sPublic shealth sand snutrition
Which sof sthe sfollowing sstatements sis strue?
A.
A sperson's sdiet sis sinfluenced sby shis sor sher sblood stype, sbirth sorder, sand ssustainability.
B.
Most speople sare sborn swith sthe sability sto schoose sa snutritious sdiet.
C.
Nutrients sare slife-sustaining sphytochemicals sin sfood.
D.
In sthe sUnited sStates, spoor seating shabits scontribute sto ssome sof sthe sten sleading scauses sof sdeath.
Bloom's sLevel: s1. sRemember
Learning sOutcome: s1.01.03 sIdentify slifestyle sfactors sthat scontribute sto ssome sof sthe sleading scauses sof sdeath sin sthe
sUnited sStates. sSection: s1.01
Topic: sDemographic strends sand
sstatisticssTopic: sNutrition sbasics
Topic: sPublic shealth sand snutrition
Which sof sthe sfollowing sconditions sor sdiseases sis sa sleading sdiet-related scause sof sdeath sin sthe sUnited sStates?
6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents
Chapter 1 The Basics of Nutrition
Chapter 2 Evaluating Nutrition Information
Chapter 3 Planning Nutritious Diets
Chapter 4 Body Basics
Chapter 5 Carbohydrates
Chapter 6 Fats and Other Lipids
Chapter 7 Proteins
Chapter 8 Vitamins
Chapter 9 Water and Minerals
Chapter 10 Energy Balance and Weight Control
Chapter 11 Nutrition for Physically Active Lifestyles
Chapter 12 Food Safety Concerns
Chapter 13 Nutrition for a Lifetime
Chapter 01
The Basics of Nutrition
,Multiple Choice Questions
1.
According to a main goal of Healthy People 2020, Americans should
A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
According to a main goal of Healthy People 2020, Americans should
A.
receive annual influenza and early childhood vaccinations.
B.
promote quality of life, healthy development, and healthy behaviors for everyone.
C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.
Bloom's sLevel: s1. sRemember
Learning sOutcome: s1.02.03 sDescribe sthe sgeneral sgoals sof sHealthy sPeople
s2020.sSection: s1.02
Topic: sNutrition sbasics
Topic: sPublic shealth sand snutrition
Which sof sthe sfollowing sis sa smain sgoal sof sHealthy sPeople s2020?
A.
Receive sannual sphysical scheckups
B.
, 4.
Provide sopportunities sto sincrease sphysical sactivity
C.
Improve sthe soverall squality sof sAmericans' sfood schoices
D.
promote squality sof slife, shealthy sdevelopment, sand shealthy sbehaviors sfor severyone.
Bloom's sLevel: s1. sRemember
Learning sOutcome: s1.02.03 sDescribe sthe sgeneral sgoals sof sHealthy sPeople
s2020.sSection: s1.02
Topic: sNutrition sbasics
Topic: sPublic shealth sand snutrition
Which sof sthe sfollowing sstatements sis strue?
A.
A sperson's sdiet sis sinfluenced sby shis sor sher sblood stype, sbirth sorder, sand ssustainability.
B.
Most speople sare sborn swith sthe sability sto schoose sa snutritious sdiet.
C.
Nutrients sare slife-sustaining sphytochemicals sin sfood.
D.
In sthe sUnited sStates, spoor seating shabits scontribute sto ssome sof sthe sten sleading scauses sof sdeath.
Bloom's sLevel: s1. sRemember
Learning sOutcome: s1.01.03 sIdentify slifestyle sfactors sthat scontribute sto ssome sof sthe sleading scauses sof sdeath sin sthe
sUnited sStates. sSection: s1.01
Topic: sDemographic strends sand
sstatisticssTopic: sNutrition sbasics
Topic: sPublic shealth sand snutrition
Which sof sthe sfollowing sconditions sor sdiseases sis sa sleading sdiet-related scause sof sdeath sin sthe sUnited sStates?
