Test Bank for Nutrition for Health and Health Care, 8th Edition by DeBruyne
Pinna
TABLE OF CONTENTS
Chapter 1 Overview Of Nutrition &Health
Chapter 2Digestion And Absorption Chapter
3Carbohydrates
Chapter 4Lipids Chapter
5Protein
Chapter 6Energy Balance And Body Composition
Chapter 7Weight Management
Chapter 8The Vitamins
Chapter 9Water And The Minerals
Chapter 10Nutrition Through The Lifespan: Pregnancy And Lactation
Chapter 11Nutrition Through The Lifespan: Infancy, Childhood, And Adolescence Chapter
12Nutrition Through The Lifespan: Later Adulthood
Chapter 13Nutrition Care And Assessment
Chapter 14Nutrition Intervention And Diet-Drug Interactions Chapter
15Enteral And Parenteral Nutrition Support
Chapter 16Nutrition In Metabolic And Respiratory Stress
,Chapter 17Nutrition And Upper Gastrointestinal Disorders
Chapter 18Nutrition And Lower Gastrointestinal Disorders
Chapter 19Nutrition And Liver Diseases
Chapter 20Nutrition And Diabetes Mellitus Chapter
21Nutrition And Cardiovascular Diseases Chapter
22Nutrition And Renal Diseases
Chapter 23Nutrition, Cancer, And HIV Infection
,Chapter 1 Overview Of Nutrition And Health
1. Minerals And Water Are Organic And Yield Energy In The Human Body.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify Which Of The Major Classes Of Nutrients Are
Organic And Which Yield Energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
DATE MODIFIED: 1/25/2016 6:29 AM
2. An Excess Intake Of Protein Can Never Lead To Becoming Overweight.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify Which Of The Major Classes Of Nutrients Are
Organic And Which Yield Energy.
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:05 AM
DATE MODIFIED: 1/25/2016 6:29 AM
3. The Dietary Reference Intakes Reflect The Collaborative Efforts Of Scientists To Produce A Set Of Standards For The
Amount Of Energy, Nutrients, And Other Dietary Components That Best Support Health.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe The Four Categories Of The Dietary Reference
Intakes (DRI), The Estimated Energy Requirement (EER), And The Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM
4. To Ensure That The Vitamin And Mineral Recommendations Meet The Needs Of As Many People As
Possible, The Recommendations Are Set Near The Top End Of The Range Of The Population’s Estimated
Average Requirements.
, a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe The Four Categories Of The Dietary Reference
Intakes (DRI), The Estimated Energy Requirement (EER), And The Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:09 AM
DATE MODIFIED: 1/25/2016 6:29 AM
5. Dietary Reference Intakes Are Values That Are Appropriate To Use For Planning And Assessing Diets For
Individuals And Groups.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe The Four Categories Of The Dietary Reference
Intakes (DRI), The Estimated Energy Requirement (EER), And The Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:10 AM
DATE MODIFIED: 1/25/2016 6:29 AM
6. Consuming Nutrient-Dense Foods Can Help Control Your Kcalorie Intake.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.5 Dietary Guidelines And Food Guides
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.5 - Explain How Each Of The Dietary Ideals Can Be Used To
Plan A Healthy Diet, And How The Dietary Guidelines And USDA Food Intake
Patterns Help Make Diet Planning Easier.
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:28 AM
DATE MODIFIED: 1/25/2016 6:29 AM
7. Bioactive Food Components, Or Phytochemicals, May Increase The Risk Of Cancer.
a. True
b. False
Pinna
TABLE OF CONTENTS
Chapter 1 Overview Of Nutrition &Health
Chapter 2Digestion And Absorption Chapter
3Carbohydrates
Chapter 4Lipids Chapter
5Protein
Chapter 6Energy Balance And Body Composition
Chapter 7Weight Management
Chapter 8The Vitamins
Chapter 9Water And The Minerals
Chapter 10Nutrition Through The Lifespan: Pregnancy And Lactation
Chapter 11Nutrition Through The Lifespan: Infancy, Childhood, And Adolescence Chapter
12Nutrition Through The Lifespan: Later Adulthood
Chapter 13Nutrition Care And Assessment
Chapter 14Nutrition Intervention And Diet-Drug Interactions Chapter
15Enteral And Parenteral Nutrition Support
Chapter 16Nutrition In Metabolic And Respiratory Stress
,Chapter 17Nutrition And Upper Gastrointestinal Disorders
Chapter 18Nutrition And Lower Gastrointestinal Disorders
Chapter 19Nutrition And Liver Diseases
Chapter 20Nutrition And Diabetes Mellitus Chapter
21Nutrition And Cardiovascular Diseases Chapter
22Nutrition And Renal Diseases
Chapter 23Nutrition, Cancer, And HIV Infection
,Chapter 1 Overview Of Nutrition And Health
1. Minerals And Water Are Organic And Yield Energy In The Human Body.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify Which Of The Major Classes Of Nutrients Are
Organic And Which Yield Energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
DATE MODIFIED: 1/25/2016 6:29 AM
2. An Excess Intake Of Protein Can Never Lead To Becoming Overweight.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify Which Of The Major Classes Of Nutrients Are
Organic And Which Yield Energy.
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:05 AM
DATE MODIFIED: 1/25/2016 6:29 AM
3. The Dietary Reference Intakes Reflect The Collaborative Efforts Of Scientists To Produce A Set Of Standards For The
Amount Of Energy, Nutrients, And Other Dietary Components That Best Support Health.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe The Four Categories Of The Dietary Reference
Intakes (DRI), The Estimated Energy Requirement (EER), And The Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM
4. To Ensure That The Vitamin And Mineral Recommendations Meet The Needs Of As Many People As
Possible, The Recommendations Are Set Near The Top End Of The Range Of The Population’s Estimated
Average Requirements.
, a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe The Four Categories Of The Dietary Reference
Intakes (DRI), The Estimated Energy Requirement (EER), And The Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:09 AM
DATE MODIFIED: 1/25/2016 6:29 AM
5. Dietary Reference Intakes Are Values That Are Appropriate To Use For Planning And Assessing Diets For
Individuals And Groups.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe The Four Categories Of The Dietary Reference
Intakes (DRI), The Estimated Energy Requirement (EER), And The Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:10 AM
DATE MODIFIED: 1/25/2016 6:29 AM
6. Consuming Nutrient-Dense Foods Can Help Control Your Kcalorie Intake.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.5 Dietary Guidelines And Food Guides
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.5 - Explain How Each Of The Dietary Ideals Can Be Used To
Plan A Healthy Diet, And How The Dietary Guidelines And USDA Food Intake
Patterns Help Make Diet Planning Easier.
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:28 AM
DATE MODIFIED: 1/25/2016 6:29 AM
7. Bioactive Food Components, Or Phytochemicals, May Increase The Risk Of Cancer.
a. True
b. False
