FOO3705 ASSIGNMENT 1 2024 - DUE 16 May 2024

FOO3705 ASSIGNMENT 1 2024 - DUE 16 May 2024 ;100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... QUESTION 1: HISTORY OF THE CUISINE OF YOUR ALLOCATED COUNTRY (Study page 1 – 2 in your Study guide before completing Activity 1) 1). Your lecturer will allocate a country to you post registration. This will be communicated to you via myUnisa. Please contact your lecturer if there is no country allocated to you after you have registered. You are not allowed to choose your own country. 2). Research the traditional eating habits, culture, menu and dishes of the specific country allocated to you. Keep in mind the factors that have an influence on the cuisine of the country. 3). Present your research findings in not more than two (2) pages. You must use A4 paper, Roman Time 12-point front, 1.5 spacing and 2.5 margins (left, right, top & bottom). Your report must be well structured into headings, paragraphs and page numbers. 4). You must use not less than five (5) different sources of information e.g. textbooks, websites, encyclopaedias, journals, personal interviews, etc. Make sure you cite all the sources of information within the text and make a reference list at the end (See Tutorial letter 301). 5). Insert the rubric table at the end of your assignment 01 RUBRIC Items to be assessed Total mark 1). Rubric table inserted at the end of the assignment /2 2). A properly written title page /1 3). Introduction and purpose statement /10 4). BODY: Heading, subheadings and well-structured paragraphs containing 5 thoughtful supporting detail sentences that develop the main idea /15 6). Organization and structural development of the idea. Demonstrates logical and 7 subtle sequencing of ideas through well-developed paragraphs /15 8). In-text citation. All sources of information have been cited in the correct format with no errors. /5 9). Reference list. All sources of information cited in the text have been referenced in the correct format. /5 TOTAL 53