HESI Nutrition Practice Exam| update
COMPLETE FREQUENTLY TESTED
QUESTIONS WITH VERIFIED ANSWERS
|GET IT 100% ACCURATE!!
The RN is caring for a client who was recently diagnosed with type 2 DM. What
information is most important for the RN to teach the client about life-style
changes? - ANSWER-Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which
lab test should the RN review? - ANSWER-Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which
foods should the RN instruct the client to include? - ANSWER-Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN
recognizes which food group that contains zinc should be added to the client's
diet - ANSWER-Meats and shellfish
The RN receives four new admissions in an assisted living community. Which client
should the RN assess for a higher caloric diet? - ANSWER-A client with bacterial
pneumonia
, Orthodox Jewish client can have what? - ANSWER-kosher(fit) diet lamb chops with
mint jelly
Client's knowledge of low-sodium menu selections - ANSWER-White rice/steamed
veggies and cottage cheese/sliced tomatoes
Lactose intolerant client needs foods enriched with calcium and vit d - ANSWER-
Fortified soy products
Stress incontinence dietary change - ANSWER-avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome - ANSWER-Fluids should be
limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy - ANSWER-
chicken noodle soup
reduce odor in colostomy - ANSWER-eat foods with yogurt
drunk buttermilk
eat parsley
what vitamin deficiency increases the susceptibility of bleeding - ANSWER-Vitamin
K
COMPLETE FREQUENTLY TESTED
QUESTIONS WITH VERIFIED ANSWERS
|GET IT 100% ACCURATE!!
The RN is caring for a client who was recently diagnosed with type 2 DM. What
information is most important for the RN to teach the client about life-style
changes? - ANSWER-Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which
lab test should the RN review? - ANSWER-Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which
foods should the RN instruct the client to include? - ANSWER-Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN
recognizes which food group that contains zinc should be added to the client's
diet - ANSWER-Meats and shellfish
The RN receives four new admissions in an assisted living community. Which client
should the RN assess for a higher caloric diet? - ANSWER-A client with bacterial
pneumonia
, Orthodox Jewish client can have what? - ANSWER-kosher(fit) diet lamb chops with
mint jelly
Client's knowledge of low-sodium menu selections - ANSWER-White rice/steamed
veggies and cottage cheese/sliced tomatoes
Lactose intolerant client needs foods enriched with calcium and vit d - ANSWER-
Fortified soy products
Stress incontinence dietary change - ANSWER-avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome - ANSWER-Fluids should be
limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy - ANSWER-
chicken noodle soup
reduce odor in colostomy - ANSWER-eat foods with yogurt
drunk buttermilk
eat parsley
what vitamin deficiency increases the susceptibility of bleeding - ANSWER-Vitamin
K
