PN HESI NUTRITION EXIT VERSION 1 AND 2
TEST BANK WITH NGN ACTUAL CORRECT
QUESTIONS AND VERIFIED DETAILED
ANSWERS FREQUENTLY TESTED CONTENT
GRADED A+
⩥ The RN suspects that a female client is altering her own diabetic
journals. Which lab test should the RN review?
Answer: Hemoglobin A1C
⩥ The RN is assessing the client regarding the need to increase vitamin
B12. Which foods should the RN instruct the client to include?
Answer: Cheese, eggs, fish
⩥ The home health RN is caring for a client with a stage III pressure
ulcer. The RN recognizes which food group that contains zinc should be
added to the client's diet
Answer: Meats and shellfish
⩥ The RN receives four new admissions in an assisted living
community. Which client should the RN assess for a higher caloric diet?
Answer: A client with bacterial pneumonia
,⩥ Orthodox Jewish client can have what?
Answer: lamb chops with mint jelly
⩥ Client's knowledge of low-sodium menu selections
Answer: White rice/steamed veggies and cottage cheese/sliced tomatoes
⩥ Lactose intolerant client needs foods enriched with calcium and vit d
Answer: Fortified soy products
⩥ Stress incontinence dietary change
Answer: avoid alcohol and caffeine
⩥ Instructions for client experiencing dumping syndrome
Answer: Fluids should be limited to eight oz with meals
⩥ Recommended food for postoperative colectomy and colostomy
Answer: chicken noodle soup
⩥ reduce odor in colostomy
Answer: eat foods with yogurt
drunk buttermilk
eat parsley
,⩥ vitamin deficiency increases the susceptibility of bleeding
Answer: Vit K
⩥ continuous feeding through a NG tube - position to prevent
aspiration?
Answer: Semi-Fowler's
⩥ What should the RN include in chinese woman's diet
Answer: vegetables
⩥ Foods for client who isn't eating because of mouth ulcers
Answer: poached or scrambled eggs
⩥ Meal of pt with RUQ pain should be assessed for
Answer: saturated fat content
⩥ How do you take medicine if youre NPO
Answer: take with water that is not flavored
⩥ acute cholectisis dietary recommedations
Answer: baked fish and tomatoes with lettuce
, ⩥ what instructions should the nurse include for psylium
Answer: take with 240mL and follow with a second glass
⩥ Pt receiving TPN should be monitored for what metabolic chance
Answer: hyperglycemia
⩥ seconday cirrhosis instruction do include in dietary teaching plan
Answer: restricted sodium intake
⩥ instructions for diet info with simple goiter - what to eliminate?
Answer: turnips
⩥ Vit k Deficiency nurse intervention
Answer: monitor for signs of hematuria, melena, ecchymosis
⩥ What should the RN teach about recommending client replace
saturated fats and healthier fats
Answer: lowers the amount of low density lipoprotein in the blood
⩥ value of a protein supplement after surgery
Answer: add'l protein promotes tissue healing post-0p
TEST BANK WITH NGN ACTUAL CORRECT
QUESTIONS AND VERIFIED DETAILED
ANSWERS FREQUENTLY TESTED CONTENT
GRADED A+
⩥ The RN suspects that a female client is altering her own diabetic
journals. Which lab test should the RN review?
Answer: Hemoglobin A1C
⩥ The RN is assessing the client regarding the need to increase vitamin
B12. Which foods should the RN instruct the client to include?
Answer: Cheese, eggs, fish
⩥ The home health RN is caring for a client with a stage III pressure
ulcer. The RN recognizes which food group that contains zinc should be
added to the client's diet
Answer: Meats and shellfish
⩥ The RN receives four new admissions in an assisted living
community. Which client should the RN assess for a higher caloric diet?
Answer: A client with bacterial pneumonia
,⩥ Orthodox Jewish client can have what?
Answer: lamb chops with mint jelly
⩥ Client's knowledge of low-sodium menu selections
Answer: White rice/steamed veggies and cottage cheese/sliced tomatoes
⩥ Lactose intolerant client needs foods enriched with calcium and vit d
Answer: Fortified soy products
⩥ Stress incontinence dietary change
Answer: avoid alcohol and caffeine
⩥ Instructions for client experiencing dumping syndrome
Answer: Fluids should be limited to eight oz with meals
⩥ Recommended food for postoperative colectomy and colostomy
Answer: chicken noodle soup
⩥ reduce odor in colostomy
Answer: eat foods with yogurt
drunk buttermilk
eat parsley
,⩥ vitamin deficiency increases the susceptibility of bleeding
Answer: Vit K
⩥ continuous feeding through a NG tube - position to prevent
aspiration?
Answer: Semi-Fowler's
⩥ What should the RN include in chinese woman's diet
Answer: vegetables
⩥ Foods for client who isn't eating because of mouth ulcers
Answer: poached or scrambled eggs
⩥ Meal of pt with RUQ pain should be assessed for
Answer: saturated fat content
⩥ How do you take medicine if youre NPO
Answer: take with water that is not flavored
⩥ acute cholectisis dietary recommedations
Answer: baked fish and tomatoes with lettuce
, ⩥ what instructions should the nurse include for psylium
Answer: take with 240mL and follow with a second glass
⩥ Pt receiving TPN should be monitored for what metabolic chance
Answer: hyperglycemia
⩥ seconday cirrhosis instruction do include in dietary teaching plan
Answer: restricted sodium intake
⩥ instructions for diet info with simple goiter - what to eliminate?
Answer: turnips
⩥ Vit k Deficiency nurse intervention
Answer: monitor for signs of hematuria, melena, ecchymosis
⩥ What should the RN teach about recommending client replace
saturated fats and healthier fats
Answer: lowers the amount of low density lipoprotein in the blood
⩥ value of a protein supplement after surgery
Answer: add'l protein promotes tissue healing post-0p
