Van der Valk Leeuwarden
Renate Bruinenberg
631616
ROTMHMVT
Hotelmanagement
Jan Timmerhuis
9-11-2020
, Inhoud
Trends en ontwikkelingen......................................................................................................................2
Capaciteiten en kernwaarden hotel.......................................................................................................2
Kaders van het hotel...............................................................................................................................3
Juridisch..............................................................................................................................................3
Financieel...........................................................................................................................................3
Technisch............................................................................................................................................4
Vraag bij afnemersgroepen....................................................................................................................4
Doelgroep...........................................................................................................................................4
Reviews...............................................................................................................................................5
Stakeholders...........................................................................................................................................5
Stakeholders.......................................................................................................................................5
Leveranciers........................................................................................................................................5
Bestaande aanbod..................................................................................................................................6
Kamers................................................................................................................................................6
Arrangementen..................................................................................................................................6
Zalen...................................................................................................................................................6
Restaurant..........................................................................................................................................6
Faciliteiten..........................................................................................................................................6
Eisen van de dienst.................................................................................................................................6
Toekomst visie........................................................................................................................................7
Concurrentie en eigen positie.................................................................................................................7
Concurrenten......................................................................................................................................7
Eigen positie.......................................................................................................................................8
Managementinformatie.........................................................................................................................8
Operationeel.......................................................................................................................................8
Tactisch...............................................................................................................................................8
Strategisch..........................................................................................................................................8
Conclusie................................................................................................................................................8
Bibliografie.............................................................................................................................................9
Bijlagen.................................................................................................................................................10
1. Transcript......................................................................................................................................10
2. Reviews over het hotel.................................................................................................................13
3. Uitwerking arrangementen...........................................................................................................14
1
Renate Bruinenberg
631616
ROTMHMVT
Hotelmanagement
Jan Timmerhuis
9-11-2020
, Inhoud
Trends en ontwikkelingen......................................................................................................................2
Capaciteiten en kernwaarden hotel.......................................................................................................2
Kaders van het hotel...............................................................................................................................3
Juridisch..............................................................................................................................................3
Financieel...........................................................................................................................................3
Technisch............................................................................................................................................4
Vraag bij afnemersgroepen....................................................................................................................4
Doelgroep...........................................................................................................................................4
Reviews...............................................................................................................................................5
Stakeholders...........................................................................................................................................5
Stakeholders.......................................................................................................................................5
Leveranciers........................................................................................................................................5
Bestaande aanbod..................................................................................................................................6
Kamers................................................................................................................................................6
Arrangementen..................................................................................................................................6
Zalen...................................................................................................................................................6
Restaurant..........................................................................................................................................6
Faciliteiten..........................................................................................................................................6
Eisen van de dienst.................................................................................................................................6
Toekomst visie........................................................................................................................................7
Concurrentie en eigen positie.................................................................................................................7
Concurrenten......................................................................................................................................7
Eigen positie.......................................................................................................................................8
Managementinformatie.........................................................................................................................8
Operationeel.......................................................................................................................................8
Tactisch...............................................................................................................................................8
Strategisch..........................................................................................................................................8
Conclusie................................................................................................................................................8
Bibliografie.............................................................................................................................................9
Bijlagen.................................................................................................................................................10
1. Transcript......................................................................................................................................10
2. Reviews over het hotel.................................................................................................................13
3. Uitwerking arrangementen...........................................................................................................14
1
