ANSWERS|LATEST!!!!!2025/2026|GUARANTEED
Rosa has just graduated from college with a bachelors degree, in a specialized area of food
science. Which of the following jobs would NOT be appropriate for Rosa as a recent college
graduate? - ANSWER Flavorist
A report from the Center for Science in the Public Interest stated that the cause of a specific
outbreak of foodborne illness was a food infection. Which of the following microorganisms
can cause a food infection? - ANSWER Salmonella
Meat and poultry are inspected by the _____. - ANSWER FSIS (Food Safety and
Inspection Service)
Sarah is comparing two recipes for corn starch pudding. Both recipes have almost the same
ingredients and similar procedures, yet one recipe yields a much thicker product. Which of
the following factors can reduce a starch's thickening ability? - ANSWER Adding an
acid before if thickens
Which of the following is NOT a pH control agent? - ANSWER Tocopherols/Vit E
Which of the following conditions best promotes a longer shelf life of a food product? -
ANSWER Low pH and low water activity
Joshua is deciding which type of vanilla ice cream to purchase at the grocery store. One type
contains natural vanilla flavoring from vanilla beans, and the other contains artificial vanilla
flavoring. What is the main difference between the two types of ice cream? -
ANSWER Cost
1
Rosa has just graduated from college with a bachelors degree, in a specialized area of food
science. Which of the following jobs would NOT be appropriate for Rosa as a recent college
graduate? - ANSWER Flavorist
A report from the Center for Science in the Public Interest stated that the cause of a specific
outbreak of foodborne illness was a food infection. Which of the following microorganisms
can cause a food infection? - ANSWER Salmonella
Meat and poultry are inspected by the _____. - ANSWER FSIS (Food Safety and
Inspection Service)
Sarah is comparing two recipes for corn starch pudding. Both recipes have almost the same
ingredients and similar procedures, yet one recipe yields a much thicker product. Which of
the following factors can reduce a starch's thickening ability? - ANSWER Adding an
acid before if thickens
Which of the following is NOT a pH control agent? - ANSWER Tocopherols/Vit E
Which of the following conditions best promotes a longer shelf life of a food product? -
ANSWER Low pH and low water activity
Joshua is deciding which type of vanilla ice cream to purchase at the grocery store. One type
contains natural vanilla flavoring from vanilla beans, and the other contains artificial vanilla
flavoring. What is the main difference between the two types of ice cream? -
ANSWER Cost
1
