ANSWERS|LATEST!!!!!2025/2026|GUARANTEED
Falls in the kitchen can be prevented by____. - ANSWER Keeping floors dry and wiping
spills immediately after each occurrence.
Which of the following are possible benefits of teamwork? - ANSWER Efficiency, job
satisfaction, and improved relationships.
A restaurant that has decided to eliminate trans fats and utilize local organic produce from
approved sources may be operating with which of the following common organizational
objectives in mind? - ANSWER Ethical objectives
Which of the following are the areas where liability issues arise in the hospitality business? -
ANSWER Damage to property, guest safety and injuries, guest privacy, and the theft of
property.
Alicia has taken a high school culinary arts course and now wants to gain experience in a
restaurant kitchen. She could work for pay in the evenings, on the weekends, or during the
summer. This is called having _____. - ANSWER A part-time job
Which of the following is commonly part of presetting the dining room area? -
ANSWER Polish flatware with a damp napkin and polish glassware with steam and a
clean cloth.
To measure large quantities of food when it is delivered to the kitchen, foodservice staff uses
a _____. - ANSWER Receiving scale on floor
1
Falls in the kitchen can be prevented by____. - ANSWER Keeping floors dry and wiping
spills immediately after each occurrence.
Which of the following are possible benefits of teamwork? - ANSWER Efficiency, job
satisfaction, and improved relationships.
A restaurant that has decided to eliminate trans fats and utilize local organic produce from
approved sources may be operating with which of the following common organizational
objectives in mind? - ANSWER Ethical objectives
Which of the following are the areas where liability issues arise in the hospitality business? -
ANSWER Damage to property, guest safety and injuries, guest privacy, and the theft of
property.
Alicia has taken a high school culinary arts course and now wants to gain experience in a
restaurant kitchen. She could work for pay in the evenings, on the weekends, or during the
summer. This is called having _____. - ANSWER A part-time job
Which of the following is commonly part of presetting the dining room area? -
ANSWER Polish flatware with a damp napkin and polish glassware with steam and a
clean cloth.
To measure large quantities of food when it is delivered to the kitchen, foodservice staff uses
a _____. - ANSWER Receiving scale on floor
1
