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Samenvatting

Samenvatting Environmental Health

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Dit is een samenvatting van het vak environmental health gegeven door Lidia Casas Ruiz in het masterjaar milieuwetenschappen (). De samenvatting is geschreven in het Engels.












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Documentinformatie

Geüpload op
21 december 2025
Aantal pagina's
88
Geschreven in
2025/2026
Type
Samenvatting

Voorbeeld van de inhoud

1
Samenvatting environmental health
1. Environmental health and the burden of disease
A) Context: health, public health and environmental health
1) Health
- WHO (1948 - constitution)
 “Health is a state of complete physical, mental and social well-being and not merely the
absence of disease or infirmity.”

- Centre: individual with constitutional factors = age, sex, genetics

- Around it: other factors that can influence health
o Individual lifestyle factors = what we do
o Social and community networks = friends, family and relatives
o Living and working conditions: employed/unemployed, study/don’t study, how is our housing
o General socio-economic, cultural and environmental conditions: policy in Belgium affects us
al equally, climate here compared to other countries, culture, air pollution, …




- Approaches to health
o Individual level: health care professionals (doctors, nurses, psychologists, physiotherapists,
etc.) try to take care of the health of individuals, one at the time

o Population level: public health, taking care of the health of the population in general instead
of one-by-one

2) Public health
- Public health (WHO)
 “The art and science of preventing disease, prolonging life and promoting health through the
organized efforts of society.”

 It’s about the population and not about the single individuals

- Within public health we have several domains

, 2
a) Surveillance
 The process used to collect, manage, analyse, interpret, and report information
on the status of diseases, conditions, or populations

- Where?
- Who? Establish health objectives and priorities
- When?

- Important to know whether we have a health problem, where we have it, who has it and when

- In surveillance they count the number of people with a specific disease, so we can have an idea of
for instance how many beds we need to free in the emergency rooms

- Ex. COVID-19




b) Health services
- They plan health services
 How many hospitals do we need? How many beds do we need in each hospital?
 If we don’t know how many people are sick (surveillance), we cannot plan for it

- We also decide on which tests do we have to do to diagnose people and what algorithms
 It’s a whole process and the health services take care of deciding what is the best process
patients have to follow, because each process has some consequences

c) Disease prevention
- Primary prevention: prevent people from getting a disease
 Ex. recommendations Covid-19 wash your hands, keep your distance, stay at home

- Secondary prevention: early detection of the disease
 Screening programs, for example breast cancer screening
 Screening before you show any symptoms

- Tertiary prevention: once the disease is established, what can we do so we can slow the
progression
 Ex. dementia

, 3
d) Health promotion
- Empowering people
 About telling people what they can do in order to stay healthy or reduce risks

- Just telling people is not enough (ex. you need to walk more instead
of taking the car)
 It has to come with some help from the government to facilitate
the health promotion

 It’s not possible in every country (ex. USA)

e) Health protection
- About the governance, protecting the population
 Ex. protecting the population from contamination of drinking water

- Ex. air pollution
 If a country surpasses this level of air pollution, they have to pay




3) Environmental health
- Environmental health covers all physical, chemical and (non-infectious) biological factors external
to the human body, which may affect health

- Non-infectious: COVID is not part of environmental health




- Example: only the red circle is environmental health, not the uptake of fatty acids
 In the process of frying the fries, we get acrylamide which is related to health

- Diet can also be a part of environmental health, but it depends on how you look at it
 It’s about the chemicals that you ingest trough diet
 The fatty acids that the food contains is about nutritional health

, 4
- Disciplines
o Environmental toxicology: study of causal mechanisms between exposure and subsequent
development of disease in animal models or cells

o Environmental (and occupational) epidemiology: study of associations between exposure to
environmental/occupational agents and subsequent development of disease in populations

o Health protection: sub-discipline of public health that has the objective of minimizing the
exposure to health hazards in order to protect the population by ensuring environmental,
occupational, toxicological and food safety

o Policy: legislation to protect the population

- Research oriented: environmental toxicology and environmental and occupational epidemiology
 Complimentary disciplines: what the toxicologists see in the lab might not apply to the real
world and the other way around (they have to work together)

- Policy related health: health protection and policy




- 2 different views of the same thing
 Epidemiologists provide evidence in the real world, toxicologists in a controlled environment
in a lab

 Check to see if it’s a causal relationship

B) Historical case studies: Belgium, London and Barcelona
1) Belgium: The Meuse Valley fog of December 1930
- One of the first areas in the industrialised Europe
- 1930: there was a huge fog covering the whole of Belgium

- Respiratory symptoms in only a couple of days
- There was 60 deaths, which was 10 times the mortality rate for that region = a lot




- They didn’t know what the problem was
 International attention
 In the UK was that on the news → hypothesizing about the cause

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