AAA Food manager certification Final Complete Exam 2024/2025

AAA Food manager certification Final
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Complete Exam 2024/2025 i i i

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A iserious ifoodborne iillness ithat iis icommonly itransmitted iby ifecal-oral iroutes iis icaused
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by iwhich ivirus? i- iCORRECT iANSWER-Hepatitus iA
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Under iideal iconditions ibacteria ican imultiply ievery? i- iCORRECT iANSWER-20 iminutes i
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What iis ithe irange iof itemperature ifor ithe idanger izone? i- iCORRECT iANSWER-41 i- i135
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Degrees
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Which ibacteria iis iassociated iwith icontaminated ilunch imeats iand igrows iat itemperatures
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below i41 idegrees iFahrenheit? i- iCORRECT iANSWER-Listeria
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which iparasite iis iassociated iwith ifoodborne iillnesses icaused iby iundercooked ipork?
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CORRECT iANSWER-Trichinella
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Which ibacteria iis iassociated iwith ifoodborne iillnesses icaused iby iundercooked iground
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beef? i- iCORRECT iANSWER-Shiga itoxin iproducing iE. iColi
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What iis ithe imain igoal ifor icontrolling itime iand itemperature? i- iCORRECT iANSWER-
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Reduce iand iprevent ithe igrowth iof ibacteria
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Toxins iproduced iby ipathogens ican ibe ieasily ieliminated iby? i- iCORRECT iANSWER-A. i
Cooking i
b. cooling i
c. reheating i
d. NONE iOF iTHESE i i
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D. iNONE iOF iTHESE i
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Employees iwith ia iheadache iand icough ishould ibe irestricted ito iwhat itype iof iduties
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work? i- iCORRECT iANSWER-Stock ifood
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Getting ia ifoodborne iillness iby iingesting iinfected iparticles iof ifeces ior ivomit iis icommonly
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associated iwith iwhich iof ithese iviruses? i- iCORRECT iANSWER-Norovirus
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What imust ia ifood ihandler ido iwhen ihe ior ishe iis ifeeling isick? i- iCORRECT iANSWER-
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Notify iyour imanager
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Which iof ithe ifollowing iis ia icommon isymptom iof ia ifoodborne iillness? i- iCORRECT
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ANSWER-Vomiting
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diarrhea

, fever i
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What ishould iyou ido iat iwork iif iyou ihave ia iheadache, icough, iand ia irunny inose?
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CORRECT iANSWER-Go ito iwork, ibut istay iaway ifrom iall idirect ifood ihandling iactivities.
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The iFDA ihas icreated ia ifood idefense iprogram icalled iA.L.E.R.T. iWhat ipart iof ithe
iprogram iincludes ipaying iattention ito iwho iis iin ithe ifood ifacility iand ialso iconducting

ibackground ichecks iof iemployees iduring ithe ihiring iprocess? i- iCORRECT

iANSWEREmployees i
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Which iof ithese iis iNOT ia ipotential ichemical ihazard? i- iCORRECT iANSWER-A. iStoring
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chemicals iseparately ifrom ifoods
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b. iChemicals iare ibeing isprayed iwhile ifood iis iout
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c. iBleach iaccidentally isplashes ion icobbler
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D. iEmployee iis ispraying itable icleaner iwhile icustomers iare ieating
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a. istoring ichemicals iseparately ifrom ifood i
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Which iof ithese iis iNOT iconsidered ia ipotential iphysical ihazard? i- iCORRECT iANSWER-
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a. iPesticides
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b. iHair ifalls iin ifood
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C. iNail ichips iand igets iin ipudding
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d. iPlastic igets iin icobbler
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a. ipesticides i
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Pieces iof iglass iand istrands iof ihair iare iconsidered iwhat itype iof ihazard? i- iCORRECT
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ANSWER-a. iphysical ihazards
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b. ichemical
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c. icross icontamination
d. ibiological i i
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a. iphysical ihazard i
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Which iof ithe ifollowing iis ian iexample iof ia ipotential icross icontamination? i- iCORRECT
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ANSWER-1. iCutting iraw ichicken iand ithen islicing imelon ion ithe isame icutting iboard
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2. iFilleting ifish iwith ia iknife iand iusing ithe isame ione ito icut ichocolate icake
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3. iStoring iraw iand iready-to-eat ifoods ion ithe isame ishelf
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4. iAll iof ithese
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4. iAll iof ithese i
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Which iof ithese iis ian iexample iof iPHS/TCS ifoods i- iCORRECT iANSWER-a. ipizza
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b. ihamburger
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c. itacos i i


d. iall iof ithese