Summary Carbohydrates and lipids A level notes
Topic on carbohydrates and lipids of triglycerides and phospholipids, has information about starch, glycogen, amylase and amylopectin. Includes structure of each and how many glycosidic bonds whether its 1,4 or 1,6. Also has images and drawings
Geschreven voor
- Study Level
- A/AS Level
- Publisher
- OCR
- Subject
- Biology
- Course
- AS Unit F212 - Molecules, Biodiversity, Food and Health
Documentinformatie
- Geüpload op
- 1 juli 2025
- Aantal pagina's
- 5
- Geschreven in
- 2024/2025
- Type
- SAMENVATTING
Onderwerpen
-
carbohydrate
-
proteins
-
glycoproteins
-
glycolpids
-
amylose
-
amylopecgin
-
cellulose
-
starch
-
glycosidic bonds
-
branched
-
coiled
-
triglycerides
-
phospholipids
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