13 oktober 2020
CONTROLEMETHODEN BIJ BACTERIËN
1
Karel de Grote Hogeschool, Katholieke Hogeschool Antwerpen vzw - Brusselstraat 45, 2018 ANTWERPEN - BTW BE-0458.402.105
, 13 oktober 2020
Inhoudsopgave
1 Inleiding................................................................................................................................................................. 3
2 Werkwijze.............................................................................................................................................................. 4
2.1 Dag 1............................................................................................................................................................................4
2.2 Dag 2............................................................................................................................................................................6
2.2.1 Effect van de Temperatuur...................................................................................................................................6
2.2.2 Effect van UV-straling...........................................................................................................................................6
2.2.3 Effect van desinfectieproduct...............................................................................................................................6
2.2.4 Antibiogram..........................................................................................................................................................6
2.2.5 MIC (minimaal inhiberende concentratie)...........................................................................................................7
2.3 Dag 3............................................................................................................................................................................8
3 Resultaten.............................................................................................................................................................. 9
3.1 Warmwaterbad...........................................................................................................................................................9
3.2 UV-straling.................................................................................................................................................................10
3.3 Desinfectieproduct.....................................................................................................................................................10
3.4 Antibiogram...............................................................................................................................................................11
3.5 Minimaal inhiberende concentratie..........................................................................................................................11
4 Bespreking en conclusie........................................................................................................................................ 11
5 Bronnenlijst.......................................................................................................................................................... 13
2
Karel de Grote Hogeschool, Katholieke Hogeschool Antwerpen vzw - Brusselstraat 45, 2018 ANTWERPEN - BTW BE-0458.402.105
CONTROLEMETHODEN BIJ BACTERIËN
1
Karel de Grote Hogeschool, Katholieke Hogeschool Antwerpen vzw - Brusselstraat 45, 2018 ANTWERPEN - BTW BE-0458.402.105
, 13 oktober 2020
Inhoudsopgave
1 Inleiding................................................................................................................................................................. 3
2 Werkwijze.............................................................................................................................................................. 4
2.1 Dag 1............................................................................................................................................................................4
2.2 Dag 2............................................................................................................................................................................6
2.2.1 Effect van de Temperatuur...................................................................................................................................6
2.2.2 Effect van UV-straling...........................................................................................................................................6
2.2.3 Effect van desinfectieproduct...............................................................................................................................6
2.2.4 Antibiogram..........................................................................................................................................................6
2.2.5 MIC (minimaal inhiberende concentratie)...........................................................................................................7
2.3 Dag 3............................................................................................................................................................................8
3 Resultaten.............................................................................................................................................................. 9
3.1 Warmwaterbad...........................................................................................................................................................9
3.2 UV-straling.................................................................................................................................................................10
3.3 Desinfectieproduct.....................................................................................................................................................10
3.4 Antibiogram...............................................................................................................................................................11
3.5 Minimaal inhiberende concentratie..........................................................................................................................11
4 Bespreking en conclusie........................................................................................................................................ 11
5 Bronnenlijst.......................................................................................................................................................... 13
2
Karel de Grote Hogeschool, Katholieke Hogeschool Antwerpen vzw - Brusselstraat 45, 2018 ANTWERPEN - BTW BE-0458.402.105
