ServSafe Manager Practice Exam 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION

ServSafe Manager Practice Exam 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION Which unused items may be re-served to another customer? - ANS Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - ANS Under hot running water. How should a cloth used for wet-wiping be stored? - ANS In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - ANS In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food handler? - ANS Jaundice. What is a thermocouple? - ANS A metal probed thermometer. What is an acceptable method for cooling hot TCS food before storage? - ANS In an ice water bath. Why must ground meats be cooked to a higher temperature than whole cuts of meat? - ANS More pathogens reside on the outside of meat and grinding redistributes the pathogens throughout the meat. If a TCS food will be hot held for service, what is the minimum internal temperature that this food must maintain while being held? - ANS 135° F