Exam 3 ATI Questions

Exam 3 ATI Questions A nurse is teaching a client about dietary recommendations to lower high blood pressure. Which of the following statements indicates an understanding of the teaching? A. "My daily sodium consumption should be 3,000 milligrams" B. "I should consume foods low in potassium" C. "My limit is three cigarettes a day" D. "I should consume low-fat dairy products" D A nurse is teaching a client about high-fiber foods that can assist in lowering LDL. Which of the following foods should the nurse include in the teaching? (Select All that Apply) A. Beans B. Cheese C. Whole Grains D. Broccoli E. Yogurt A, C, D A community health nurse is assessing a client who reports numbness of the hands and feet for the past 2 weeks. This finding is associated with which of the following nutritional deficiencies? A. Folic Acid B. Potassium C. Vitamin B12 D. Iron C A nurse is reviewing a client health record that includes a report of weight gain in the abdomen and laboratory findings of elevated blood glucose and elevated Triglycerides. The should should identify that these findings are manifestations of which of the following conditions? A. Anemia B. Metabolic Syndrome C. Heart Failure D. Hypertension B A nurse is providing teaching to a client who has vitamin B12 deficiency. Which of the following foods should the nurse instruct the client to consume? (Select All that Apply)