Food Technology
Food technology is the application of science and related fields of study in post-harvest handling, preparation, processing, packaging, storage, and distribution of food to ensure food safety and the well-being of individuals, families, and communities. These are complete notes on Food Technology.
Geschreven voor
- Instelling
- College Of Agriculture & Technology At Cobleskill
- Vak
- Agriculture and Technology
Documentinformatie
- Geüpload op
- 25 mei 2022
- Aantal pagina's
- 167
- Geschreven in
- 2021/2022
- Type
- Tentamen (uitwerkingen)
- Bevat
- Vragen en antwoorden
Onderwerpen
-
food technology
-
food science
-
technology
-
agriculture
-
food agriculture
-
fundamentals of food technology