POCKET PREP RD EXAM TERMS TO KNOW UPDATED
ACTUAL QUESTIONS AND CORRECT ANSWERS
Question:
1. HIV-Associated Lipodystrophy Syndrome
Answer:
syndrome that causes abnormal fat redistribution, metabolic syndrome, and insulin resistance. It's
characterized by fat loss in face, limbs, buttocks (lipoatrophy), and fat accumulation in abdomen, breasts,
and upper back (lipohypertrophy)
Metabolic complications include elevated LDL cholesterol, low HDL cholesterol, and elevated
triglycerides, T2DM, and increased risk of CVD
Question:
2. Best cooking method for preserving water-soluble vitamins in vegetables:
Boiling Frying Steaming Roasting
Answer:
Steaming
Question:
3. Master menu
Answer:
Complete collection of all menus used in a specific food service operation over a set cycle or time period.
It promotes consistency, helps coordinate production and service, and can be used for forecasting
purchasing, staffing, and inventory needs
Question:
4. CSFP
Answer:
Commodity Supplemental Food Program
provide nutritious foods to low-income seniors 60+. Helps address food insecurity and chronic disease
Question:
5. TEFAP
Answer:
The Emergency Food Assistance Program
helps supplement diets of low-income individuals by providing them with emergency food assistance at no
cost
Question:
6. FDPIR
Answer:
Food Distribution Program on Indian Reservations
provides monthly packages of nutritious foods to low-income households living on or near Indian
reservations
, Question:
7. Three Es of workplace safety
Answer:
Engineering (designing equipment, facility, or processes to reduce risk and prevent accidents)
education (workers understand how to stay safe/use equipment,etc.)
enforcement (ensuring safety rules and policies are followed)
Question:
8. Gross profit formula
Answer:
Total revenue - cost of goods sold
Question:
9. Net profit formula
Answer:
Net profit = Gross profit - (labor + overhead + operating costs)
Question:
10. Active vs passive voice for nutrition education materials?
Answer:
Write in ACTIVE voice for instructions
Question:
11. Anemia of chronic and inflammatory disease
Answer:
Normocytic anemia
fewer RBCs than normal often due to inflammation affecting bone marrow production. Doesn't respond to
iron supplementation
Question:
12. Classical management theory
Answer:
focuses on tasks, structure, and authority
Question:
13. Human Relations management theory
Answer:
sets organization as social system and recognizes informal organization exists
Question:
14. Operations research management theory
Answer:
combines classical and human relations theories with an emphasis on using quantitative methods in
decision-making
Question:
15. Systems approach management theory
ACTUAL QUESTIONS AND CORRECT ANSWERS
Question:
1. HIV-Associated Lipodystrophy Syndrome
Answer:
syndrome that causes abnormal fat redistribution, metabolic syndrome, and insulin resistance. It's
characterized by fat loss in face, limbs, buttocks (lipoatrophy), and fat accumulation in abdomen, breasts,
and upper back (lipohypertrophy)
Metabolic complications include elevated LDL cholesterol, low HDL cholesterol, and elevated
triglycerides, T2DM, and increased risk of CVD
Question:
2. Best cooking method for preserving water-soluble vitamins in vegetables:
Boiling Frying Steaming Roasting
Answer:
Steaming
Question:
3. Master menu
Answer:
Complete collection of all menus used in a specific food service operation over a set cycle or time period.
It promotes consistency, helps coordinate production and service, and can be used for forecasting
purchasing, staffing, and inventory needs
Question:
4. CSFP
Answer:
Commodity Supplemental Food Program
provide nutritious foods to low-income seniors 60+. Helps address food insecurity and chronic disease
Question:
5. TEFAP
Answer:
The Emergency Food Assistance Program
helps supplement diets of low-income individuals by providing them with emergency food assistance at no
cost
Question:
6. FDPIR
Answer:
Food Distribution Program on Indian Reservations
provides monthly packages of nutritious foods to low-income households living on or near Indian
reservations
, Question:
7. Three Es of workplace safety
Answer:
Engineering (designing equipment, facility, or processes to reduce risk and prevent accidents)
education (workers understand how to stay safe/use equipment,etc.)
enforcement (ensuring safety rules and policies are followed)
Question:
8. Gross profit formula
Answer:
Total revenue - cost of goods sold
Question:
9. Net profit formula
Answer:
Net profit = Gross profit - (labor + overhead + operating costs)
Question:
10. Active vs passive voice for nutrition education materials?
Answer:
Write in ACTIVE voice for instructions
Question:
11. Anemia of chronic and inflammatory disease
Answer:
Normocytic anemia
fewer RBCs than normal often due to inflammation affecting bone marrow production. Doesn't respond to
iron supplementation
Question:
12. Classical management theory
Answer:
focuses on tasks, structure, and authority
Question:
13. Human Relations management theory
Answer:
sets organization as social system and recognizes informal organization exists
Question:
14. Operations research management theory
Answer:
combines classical and human relations theories with an emphasis on using quantitative methods in
decision-making
Question:
15. Systems approach management theory
