Mise en Guides d'étude, Notes de cours & Résumés
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ARH2603 Assignment 2 Semester 1 2023 (Unisa) Pass with 90%+
- Dissertation • 17 pages • 2023
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With one South African photojournalistic or documentary photograph selected, this essay discussed in detail the photograph using a mise-en-scène analysis and a genre analysis. Then, using the mise-en-scène analysis this essay explained why the chosen photograph reflected or responded to apartheid ideology.
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TEST BANK FOR LOOKING AT MOVIES, 6TH EDITION, DAVE MONAHAN
- Examen • 17 pages • 2023 Très apprécié
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TEST BANK FOR LOOKING AT 
MOVIES, 6TH EDITION, DAVE 
MONAHAN 
Chapter 2: Principles of Film Form 
MULTIPLE CHOICE 
1. Usually, each of the systems that becomes the “complex synthesis” of a movie is 
a. largely haphazard and accidentally arranged. 
b. highly organized and deliberately assembled. 
c. strangely careless and shoddily produced. 
d. awkwardly thought-out and hastily conceived. 
e. perfectly streamlined and unsusceptible to error. 
ANS: B DIF: Easy REF: Page 32 TOP: Film Form 
MS...
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Summary A Level Film Studies Pulp Fiction (1994) Complete A* Notes
- Resume • 27 pages • 2024
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This is a complete set of A* Pan's Labyrinth revision notes for WJEC Eduqas Film Studies A Level. The document is organised into following sections: 
- PULP FICTION GENERAL IN DETAIL NOTES 
- EXAM NOTES KEY PHRASES+MEMORABLE SCENES 
- PREVIOUS EXAM QUESTIONS 
topics included: 
- FILM FORM + NARRATIVE 
- AUTEURSHIP 
- CINEMATOGRAPHY 
- MISE EN SCENE 
- EDITING 
- SOUND 
- PERFORMANCE 
- REPRESENATION 
- GENDER 
- AGE 
- FILM NOIR 
- FRENCH NEW WAVE 
- KEY SCENES 
- BINARY OPPOSITION
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A Level Film Studies Paper 1 (Section C: British Film) A* Essay Plans
- Dissertation • 6 pages • 2023
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2 detailed A* essay plans covering the specialist study areas for Section C (British Film) in Component 1 for WJEC Eduqas A Level Film Studies. This covers both Narrative Theories and ideology in both Lynne Ramsay's We Need To Talk About Kevin and Danny Boyle's Trainspotting. These essay plans are very flexible and can be adapted to answer many potential exam questions.
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CH Mise En Place Pt2 Questions and Answers 2024
- Examen • 3 pages • 2024
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CH Mise En Place Pt2
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CH Mise En Place Pt2 Questions with correct Answers 2024
- Examen • 3 pages • 2024
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CH Mise En Place Pt2
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NOCTI EXAM questions with correct answers
- Examen • 18 pages • 2023
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To triple a recipe calling for 2/3 cup of liquid, add __________ of liquid CORRECT ANSWER-2 cups 
 
In quantity of food preparation, ingredients should CORRECT ANSWER-Always be measured because it is more accurate 
 
The most accurate method of measuring one cup of milk is to use a ________ measuring cup CORRECT ANSWER-Clear 
 
The number of the dipper size equals the number of servings per CORRECT ANSWER-Wuart 
 
Coating an item with dry ingredients is called CORRECT ANSWER-Dredging 
 
A 4" ho...
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Food Production 1 - Ch 9: Mise en Place - Review Exercises questions and 100% correct answers
- Examen • 3 pages • 2023
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After processing dried bread crumbs, why should they be passed through a tamis? - correct answer To ensure even size 
 
When using a digital scale, you place a container on it and then _______________. - correct answer Tare it out to zero 
 
Volume refers to the _______________ of an item and is measured using containers. - correct answer Space 
 
When using the standard breading procedure for fried zucchini, what is the order of production? - correct answer Cut sticks, pat dry, dredge in flour,...
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NOCTI Test Study Guide
- Examen • 17 pages • 2023
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The French culinary term that is used to mean "everything in its place" is correct answer: Mise en place 
 
In quantity food preparations, it is recommended that ingredients correct answer: Always be weighed because it is more faster 
 
The most accurate method of measuring one cup of milk is to use a ____ measuring cup correct answer: Clear 
 
A 4" hotel pan insert will hold _ #10 cans of food correct answer: 4 
 
The number of the dipper size equals the number of servings per correct an...
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Chipotle Crew Training Questions With Complete Solutions
- Examen • 6 pages • 2023
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Food Safety Seven correct answer: 1. Work Healthy 
2. Work Clean 
3. Keep produce safe 
4. Cook it 
5. Keep it hot, keep it cold 
6. Maintain sanitary conditions 
7. Call for help 
 
Four Cornerstone of Hospitality correct answer: 1. Be and look your best 
2. Be guest obsessed 
3. Surprise and delight 
4. Make it right 
 
Mise en place correct answer: everything in its place 
 
Throughput correct answer: The amount of transactions within 15 min to an hour 
 
Five Pillars of Throughput cor...
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