Mise en Guides d'étude, Notes de cours & Résumés

Mise en place - Answer- The French culinary term that is used to mean "everything in its place" is Always be weighed because it is more faster - Answer- In quantity food preparations, it is recommended that ingredients Clear - Answer- The most accurate method of measuring one cup of milk is to use a ____ measuring cup 4 - Answer- A 4" hotel pan insert will hold _ #10 cans of food Pint - Answer- The number of the dipper size equals the number of servings per 2 cups - Answer- To ...

Final Prostart 1 2023/2024 with Correct Answers 100% Verified The single most important part of personal hygiene for a food handler is - Correct Answer washing hands Bacteria grow especially fast in the temperature range of - Correct Answer 70°F-125°F What is a food safety management system typically designed to prevent? - Correct Answer foodborne illness Body language and gestures are which type of communication? - Correct Answer nonverbal The term "saucier" refers to a - Corre...

Media "text" - 1. a construction- representation of reality based on values and assumptions 2. can be "read"- analysis and interpretation Aesthetic Value VS Social-ideological - 1. Aesthetic value: film as "art" 2. Social-ideological value: cultural studies approach Auteur Theory - Film is "work of a highly individual artist" -director as all important artist, more so the "author" of a movie than the writer of the screen play celebrates the technological innovation...

Mise en place is important for food safety as well as for kitchen efficiency. - TRUE You should use a finer whisk as opposed to a heavy one for whipping cream. - TRUE A brazier is used for making stocks and soups. - TRUE Thermometers used in the kitchen do not contain mercury. - FALSE The immersion blender is the same as a Burr mixer, but it is smaller and hand held. - TRUE You would use a finer whisk for lighter, fluffier products. - TRUE Which of the following would you use to measure th...

Final Prostart 1 2021 The single most important part of personal hygiene for a food handler is - ANS-washing hands Bacteria grow especially fast in the temperature range of - ANS-70°F-125°F What is a food safety management system typically designed to prevent? - ANSfoodborne illness Body language and gestures are which type of communication? - ANS-nonverbal The term "saucier" refers to a - ANS-cook who specializes in making sauces In which type of pan should scrambled eggs for a bre...

Film exam 1 latest 2023 with complete solution Which of the following is not a way that setting is used in a film: to reveal lighting In preparing for and performing a role, a Method actor might: a. research the background of their character b. immerse themselves in the personality of the character c. create emotion by thinking of emotional situations from their own past X d. all of the above X A director may use a unknown actor so the viewers aren't distracted by: b. the actor's pr...

cinematic language - correct answer composed not of words but of myriad integrated techniques and concepts, connects us to the story while deliberately concealing the means of doing so; The accepted systems, methods, or conventions by which the movies communicate with the viewer invisible cinematic language - correct answer we often take the conventions and structures of cinematic language for granted, allowing our brains to passively experience them without much, or any, conscious interpreta...

Film Chapter 5 Questions and Answers Rated A What does mise-en-scene literally mean? What does mean in regards to film? Literally -"staging or putting on an action or scene" What it means -The overall look and feel of a movie -the sum of everything the audience sees, hears, and experiences while viewing it -Influences our mood as we watch What are the two major visual components of miss-en-scene? Design -the process by which the look of the settings, props, lighting, and actors is determi...

German Expressionism of the '20s and 30s impacted the visual style and thematic undercurrents of what eventually became known as - correct answer Film Noir Characteristics of German Expressionism - correct answer 1. stylized visuals 2. sharply exaggerated shadows 3. high-contrast lighting 4. disorienting skewed set design 5. off-kilter camera angles German Expressionism - correct answer A prominent artistic movement in post-WW1 Germany that influenced many disciplines, with morbid and...